Blackcurrant jam powder
A technology of fruit juice powder and powder, which is applied in the field of jam powder and blackcurrant jam powder, which can solve the problems of high water activity, dehydration and deterioration of sauce body, and achieve the effect of easy storage and preservation and bright color
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Example Embodiment
[0013] Example 1:
[0014] Weigh 450g of white sugar, 350g of glucose, 150g of blackcurrant juice powder, 18g of xanthan gum, 7g of konjac gum, 18g of citric acid, 9g of sodium citrate, 6g of blackcurrant essence, and 1.1g of grape skin red, and mix them evenly; The material is sterilized by microwave to obtain black currant jam powder. Sterilization temperature 75 ~ 80 ℃, sterilization time 2 ~ 3min.
[0015] How to use blackcurrant jam powder: Put 250g of pure water at a temperature of 60℃~65℃ into an open, clean, heat-resistant container, slowly add 100g of blackcurrant jam powder while stirring, dissolve and stir evenly, it becomes black Gallon Jam.
Example Embodiment
[0016] Example 2:
[0017] Weigh 500g of white sugar, 400g of glucose, 200g of blackcurrant juice powder, 20g of xanthan gum, 8g of konjac gum, 20g of citric acid, 10g of sodium citrate, 7g of blackcurrant essence, and 1.2g of grape skin red, and mix them evenly; The material is sterilized by microwave to obtain black currant jam powder. Sterilization temperature 75 ~ 80 ℃, sterilization time 2 ~ 3min.
[0018] The using methods of blackcurrant jam powder are all the same as in Example 1.
Example Embodiment
[0019] Example 3:
[0020] Weigh 400g of white sugar, 300g of glucose, 100g of blackcurrant juice powder, 16g of xanthan gum, 6g of konjac gum, 15g of citric acid, 8g of sodium citrate, 5g of blackcurrant essence, and 1g of grape skin red, and mix them evenly; Microwave sterilization was carried out to obtain blackcurrant jam powder. Sterilization temperature 75 ~ 80 ℃, sterilization time 2 ~ 3min.
[0021] The methods of using blackcurrant jam powder are the same as those in Example 1.
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