Blackcurrant jam powder

A technology of fruit juice powder and powder, which is applied in the field of jam powder and blackcurrant jam powder, which can solve the problems of high water activity, dehydration and deterioration of sauce body, and achieve the effect of easy storage and preservation and bright color

Inactive Publication Date: 2013-02-13
HAERBIN AIBOYA FOOD TECH DEV
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the development of low-sugar jam has solved the problem that high sugar in jam is unhealthy, many low-sugar jam products currently developed are pr

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0013] Example 1:

[0014] Weigh 450g of white sugar, 350g of glucose, 150g of blackcurrant juice powder, 18g of xanthan gum, 7g of konjac gum, 18g of citric acid, 9g of sodium citrate, 6g of blackcurrant essence, and 1.1g of grape skin red, and mix them evenly; The material is sterilized by microwave to obtain black currant jam powder. Sterilization temperature 75 ~ 80 ℃, sterilization time 2 ~ 3min.

[0015] How to use blackcurrant jam powder: Put 250g of pure water at a temperature of 60℃~65℃ into an open, clean, heat-resistant container, slowly add 100g of blackcurrant jam powder while stirring, dissolve and stir evenly, it becomes black Gallon Jam.

Example Embodiment

[0016] Example 2:

[0017] Weigh 500g of white sugar, 400g of glucose, 200g of blackcurrant juice powder, 20g of xanthan gum, 8g of konjac gum, 20g of citric acid, 10g of sodium citrate, 7g of blackcurrant essence, and 1.2g of grape skin red, and mix them evenly; The material is sterilized by microwave to obtain black currant jam powder. Sterilization temperature 75 ~ 80 ℃, sterilization time 2 ~ 3min.

[0018] The using methods of blackcurrant jam powder are all the same as in Example 1.

Example Embodiment

[0019] Example 3:

[0020] Weigh 400g of white sugar, 300g of glucose, 100g of blackcurrant juice powder, 16g of xanthan gum, 6g of konjac gum, 15g of citric acid, 8g of sodium citrate, 5g of blackcurrant essence, and 1g of grape skin red, and mix them evenly; Microwave sterilization was carried out to obtain blackcurrant jam powder. Sterilization temperature 75 ~ 80 ℃, sterilization time 2 ~ 3min.

[0021] The methods of using blackcurrant jam powder are the same as those in Example 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses blackcurrant jam powder. The blackcurrant jam powder comprises the following components by weight percent: 40-50% of white granulated sugar, 30-40% of glucose, 10-20% of blackcurrant juice powder, 1.6-2.0% of xanthan gum, 0.6-0.8% of konjac gum, 1.5-2.0% of citric acid, 0.8-1.0% of sodium citrate, 0.5-0.7% of blackcurrant essence and 0.1-0.12% of grape skin red, and is prepared by mixing the components and carrying out microwave sterilization. The blackcurrant jam powder can be used to make blackcurrant jam simply, conveniently and quickly, and the blackcurrant jam powder is added with a fixed amount of purified water with the temperature of 60-65 DEG C, dissolved and uniformly stirred to obtain the blackcurrant jam, which does not need to be reheated. The made blackcurrant jam is bright in color and luster, proper in sweetness and acidity and pure in blackcurrant flavor, and avoids the phenomena of layering, water separating, crystallizing and the like. As the blackcurrant jam powder is a powdery product, the blackcurrant jam powder is easier to store and keep.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a jam powder, in particular to a blackcurrant jam powder. Background technique [0002] Jam, sweet and sour, is a convenient food for western food, picnic, home travel, and also one of the filling materials for pastry, bread, candy, ice cream and other foods. In order to obtain a good gel form and a long shelf life, traditional jams generally contain as high as 60%-65% sugar, resulting in an overly sweet and greasy taste. In addition, high sugar intake is not good for health, so people are jealous of it. Consumption is declining. In order to solve the above problems, a variety of low-sugar jam products have been developed on the market. Although the development of low-sugar jam has solved the problem that high sugar in jam is unhealthy, many low-sugar jam products currently developed are prone to dehydration of the jam during storage and due to the low osmotic pressure and water a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/06A23L21/10
Inventor 邢春艳
Owner HAERBIN AIBOYA FOOD TECH DEV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products