Pumpkin and sweet potato powder
A technology of pumpkin powder and sweet potato powder, which is applied in the direction of food ingredients as taste improvers, food ingredients containing natural extracts, food preparation, etc., which can solve the problems affecting the popularization and promotion of mashed potato baked products, complex production methods, and long production time, etc. problems, to achieve the effect of easy storage and preservation, attractive appearance and delicate taste
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[0011] Example 1
[0012] Weigh 700 g of whole sweet potato powder, 150 g of non-dairy creamer, and 150 g of pumpkin powder, and mix them evenly to prepare pumpkin sweet potato powder.
[0013] How to use pumpkin sweet potato powder: add 250g of drinking water at 80℃±2℃ into the mixing tank, slowly pour 100g pumpkin sweet potato powder while stirring, stir evenly, cool to 30℃±5℃, and put it into the mount In the flower bag, extrude the pattern on the baking tray, put it in the oven preheated to 200 ℃, and bake for 5-6 minutes, which is the finished pumpkin sweet potato mashed baked product.
Example Embodiment
[0014] Example 2
[0015] Weigh 750 g of whole sweet potato powder, 200 g of non-dairy creamer, and 200 g of pumpkin powder, and mix them evenly to prepare pumpkin sweet potato powder.
[0016] The method of using pumpkin sweet potato powder is the same as in Example 1.
Example Embodiment
[0017] Example 3
[0018] Weigh 650 g of whole sweet potato powder, 100 g of non-dairy creamer, and 100 g of pumpkin powder, and mix them evenly to prepare pumpkin sweet potato powder.
[0019] The method of using pumpkin sweet potato powder is the same as in Example 1.
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