Tomato sauce powder
A technology of tomato powder and tomato, applied in the fields of jam powder and tomato paste powder, which can solve the problems of high water activity, dehydration of paste body, low osmotic pressure of low sugar paste, etc., and achieve the effect of easy storage and preservation, and bright color
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Embodiment 1
[0013] Weigh 450g of white sugar, 300g of glucose, 200g of tomato powder, 18g of xanthan gum, 7g of konjac gum, 10g of citric acid, 5g of sodium citrate, 4g of tomato essence, and 0.15g of carmine, and mix them evenly; Bacteria to make tomato paste powder. The sterilization temperature is 75-80°C, and the sterilization time is 2-3 minutes.
[0014] How to use ketchup powder: Add 250g of pure water at 60°C to 65°C into an open, clean, heat-resistant container, slowly add 100g of ketchup powder while stirring, dissolve and stir evenly to make ketchup.
Embodiment 2
[0016] Weigh 500g of white sugar, 350g of glucose, 250g of tomato powder, 20g of xanthan gum, 8g of konjac gum, 12g of citric acid, 6g of sodium citrate, 5g of tomato essence, and 0.2g of carmine, and mix them evenly; Bacteria to make tomato paste powder. The sterilization temperature is 75-80°C, and the sterilization time is 2-3 minutes.
[0017] The using method of tomato sauce powder is all with embodiment 1.
Embodiment 3
[0019] Weigh 400g of white sugar, 250g of glucose, 150g of tomato powder, 16g of xanthan gum, 6g of konjac gum, 8g of citric acid, 4g of sodium citrate, 3g of tomato essence, and 0.1g of carmine, and mix them evenly; Bacteria to make tomato paste powder. The sterilization temperature is 75-80°C, and the sterilization time is 2-3 minutes.
[0020] Tomato paste powder using method is all with embodiment 1.
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