Mango potato powder
A technology of potato powder and mango powder, which is applied in food ingredients as taste improvers, food preparation, food science, etc. It can solve the problems of long production time, many processes, complicated production methods, etc., and achieves easy storage and storage, and simplified production Process, attractive appearance effect
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Embodiment 1
[0010] Weigh 650 g of potato powder, 200 g of non-dairy creamer, 80 g of milk powder, 70 g of mango powder, and 0.9 g of red yeast yellow pigment, and mix them evenly to prepare mango potato powder.
[0011] How to use mango potato flour: add 250g of purified water at 80°C±2°C into an open, clean, heat-resistant container, slowly pour 100g of mango potato flour while stirring, stir well, and cool to 30°C±5 ℃, put it into a piping bag, extrude the pattern on the baking tray, put it in an oven preheated to 200 ℃, bake for 5-6min, that is, the finished mango mashed potato baked product.
Embodiment 2
[0013] Weigh 700 g of potato powder, 250 g of non-dairy creamer, 100 g of milk powder, 100 g of mango powder, and 1 g of monascus yellow pigment, and mix them evenly to prepare mango potato powder.
[0014] The method of using mango potato flour is the same as in Example 1.
Embodiment 3
[0016] Weigh 600 g of potato powder, 150 g of non-dairy creamer, 50 g of milk powder, 50 g of mango powder, and 0.8 g of monascus yellow pigment, and mix them evenly to prepare mango potato powder.
[0017] The method of using mango potato flour is the same as in Example 1.
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