Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of taro powder

A technology of taro powder and taro is applied in the field of food processing, which can solve complex problems and achieve the effects of being convenient to carry, good in solubility and smooth in taste.

Inactive Publication Date: 2010-06-02
GUANGDONG YIFANG PHARMA
View PDF0 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it is very complicated to process and eat like this. For people who do not have much time to cook, it is still very rare to enjoy the fragrance and deliciousness of taro. Therefore, it is meaningful to process fresh taro into food that is convenient for people to eat.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] (1) Clean the fresh taro and steam it in water for 1.5 hours until it is fully cooked;

[0018] (2) Put the steamed taro into the beater while it is hot, add boiling water 0.20 times the amount of fresh taro, and beat for about 5 minutes;

[0019] (3) Add 0.10% α-amylase in the amount of fresh taro, continue beating and stirring for 5 minutes, extract the liquid juice, pass through a 200-mesh sieve, heat and boil for 2 minutes to inactivate, spray dry, and make powder.

Embodiment 2

[0021] (1) Clean the fresh taro and steam it in water for 2.5 hours until it is fully cooked;

[0022] (2) Put the steamed taro into the beater while it is hot, add boiling water 0.30 times the amount of fresh taro, and beat for about 10 minutes;

[0023] (3) Add 0.20% α-amylase in the amount of fresh taro, continue beating and stirring for 10 minutes, extract the liquid juice, pass through a 200-mesh sieve, heat and boil for 4 minutes to inactivate, spray dry, and make powder.

Embodiment 3

[0025] (1) Clean the fresh taro and steam it in water for 2.0 hours until it is fully cooked;

[0026] (2) Put the steamed taro into the beater while it is hot, add boiling water 0.250 times the amount of fresh taro, and beat for about 8 minutes;

[0027] (3) Add 0.15% α-amylase in the amount of fresh taro, continue beating and stirring for 8 minutes, extract the liquid juice, pass through a 200-mesh sieve, heat and boil for 3 minutes to inactivate, spray dry, and make powder.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a preparation method of taro powder, belonging to the technical field of food processing. The preparation method comprises the following steps of: taking fresh taros and cleaning, and then steaming the fresh taros for 1.5 to 2.5 hours to a well-done state; placing the steamed taros in a beater, adding boiled water accounting for 0.20 to 0.30 times of the amount of the fresh taros at the same time, beating for about 5 to 10 minutes, adding alpha-amylase accounting for 0.10% to 0.20% of the amount of the fresh taros, and then adding the mixture in the beater after being dispersed and dissolved with cold water accounting for 10 times of the amount of the fresh taros, continuously beating and stirring for 5 to 10 minutes; squeezing juice by a three-column centrifuge, sieving the juice by a sieve with 200 meshes, boiling the juice for 2 to 4 minutes by heating for inactivation, and then spraying and drying the juice to prepare the taro powder. The taro powder prepared in the method has the advantages of good dissolution, thick aroma, soft mouth feel, edible convenience, easy storage and preservation and convenient carrying, and can be used as a long-term nutritious food for people at the white-collar class and old people as well as the additive seasoning of daily food.

Description

technical field [0001] The invention relates to a preparation method of taro powder, which belongs to the technical field of food processing. Background technique [0002] Fragrant taro, also known as taro, ground chestnut, green taro, etc., is sweet, pungent, and flat. It is rich in nutrients. Every 100 grams of fresh fragrant taro contains 5.15 grams of protein, 0.28 grams of fat, 12.71 grams of carbohydrates, 170 mg of calcium, and phosphorus. 80 mg, its protein content is higher than that of other high-protein plants such as soybeans, about 2.1 times that of yam, and also contains a lot of starch, iron, potassium, magnesium, sodium, carotene, niacin, vitamins C, B1, B2, saponins and other minerals and vitamins, among the minerals contained, the content of fluorine is relatively high, which has the effect of cleaning teeth, preventing caries and protecting teeth; its roots are rich in nutritional starch and crude fiber , crude protein, reducing sugar, a variety of trace ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/2165A23L1/29A23L1/223A23L19/15A23L27/14A23L33/00
Inventor 谭登平程学仁魏梅练林陈向东
Owner GUANGDONG YIFANG PHARMA
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com