Seafood powder and preparation method thereof
A production method and technology of seafood powder, which are applied in the directions of food ingredients as antioxidants, food forming, food science, etc., can solve the problems of perishability and insufficient umami of seafood powder products, and achieve the effect of increasing the heating area of materials
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Embodiment 1
[0019] A kind of seafood powder described in the present embodiment is made of following weight components: 25g of fish meat, 20g of shrimp meat, 30g of crab meat, 40g of squid meat, 15g of cuttlefish meat, 1g of salt, 1g of monoglyceride, 0.25g of monoglyceride fatty acid ester, Sucrose fatty acid ester 0.1g, citric acid 0.01g, antioxidant 0.005g.
[0020] Its preparation method specifically comprises the following steps:
[0021] Put 25g of fish meat, 20g of shrimp meat, 30g of crab meat, 40g of squid meat, and 15g of cuttlefish meat into the bone crusher for one crushing to particles with a diameter of 0.5cm;
[0022] Put the above-mentioned raw material particles into a cooking pot with a high pressure temperature of 125°C, and cook for 200 minutes;
[0023] Add 1g of table salt, 1g of monosodium glutamate, 0.25g of monoglyceride fatty acid ester, 0.1g of sucrose fatty acid ester, 0.01g of citric acid, and 0.005g of antioxidant to the cooked raw material granules, and ful...
Embodiment 2
[0034] A kind of seafood powder described in the present embodiment is made up of following weight components: fish meat 30g, shrimp meat 35g, crab meat 45g, squid meat 50g, cuttlefish meat 30g, salt 3g, monosodium glutamate 4g, monoglyceride fatty acid ester 0.5g, Sucrose fatty acid ester 0.15g, citric acid 0.03g, antioxidant 0.01g.
[0035] The concrete steps of its preparation method are:
[0036] Put 30g of fish meat, 35g of shrimp meat, 45g of crab meat, 50g of squid meat, and 30g of cuttlefish meat into the bone crusher to crush them once to particles with a diameter of 1cm;
[0037] Put the above-mentioned raw material particles into a cooking pot with a high-pressure temperature of 128°C and cook for 240 minutes;
[0038] The auxiliary materials are 3g of salt, 4g of monosodium glutamate, 0.5g of monoglyceride fatty acid ester, 0.15g of sucrose fatty acid ester, 0.03g of citric acid, and 0.01g of antioxidant to the cooked raw material granules, and fully stir for 40 m...
Embodiment 3
[0047] A kind of seafood powder described in the present embodiment is composed of the following components by weight: 27g of fish meat, 28g of shrimp meat, 37g of crab meat, 45g of squid meat, 22g of cuttlefish meat, 2g of salt, 3g of monosodium glutamate, 0.37g of monoglyceride fatty acid ester, Sucrose fatty acid ester 0.125g, citric acid 0.02g, antioxidant 0.008g.
[0048] In order to achieve the above object, a kind of preparation method of seafood powder of the present invention comprises the following steps:
[0049] Put 27g of fish meat, 28g of shrimp meat, 37g of crab meat, 45g of squid meat, and 22g of cuttlefish meat into the bone crusher for primary crushing to particles with a diameter of 0.75cm;
[0050] Put the above-mentioned raw material particles into a cooking pot with a high-pressure temperature of 127°C and cook for 220 minutes;
[0051] Add 2g of table salt, 3g of monosodium glutamate, 0.37g of monoglyceride fatty acid ester, 0.125g of sucrose fatty acid...
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