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Preparation method of fungus soap

A soup and mushroom technology is applied in the field of preparation of a mushroom soup, which can solve the problems of inconvenient carrying of dried mushroom slices, and achieve rich nutritional value and anti-cancer effect, rich nutrition, and convenient processing and consumption. Effect

Inactive Publication Date: 2015-03-25
重庆市武陵山珍经济技术开发(集团)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But no matter these dried bacterium slices are edible or carry all inconvenient, can not satisfy people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The preparation method of a kind of fungus stock of the present invention comprises the following steps:

[0035] The first step is to take various raw materials and wash them, and then dry or dry them; after washing various raw materials, cut each raw material into pieces of 4-6 mm, and then dry or dry them;

[0036] In the second step, the sun-dried or dried raw materials are pulverized and mixed evenly.

[0037] The drying temperature in the first step and the second step is 60°C-80°C.

[0038] The raw materials include Morchella, Matsutake, Ganoderma lucidum, Dictyophora erinaceus, Hericium erinaceus, Boletus, Chanterelle, Lentinus edodes, Chicken plate mushroom, Black tiger palm, Tea tree mushroom, King mushroom, Snow mountain mushroom, Straw mushroom , old man's head, fir mushroom, enoki mushroom, dry mushroom, blue head fungus, trumpet fungus, northern wind fungus, red onion fungus, horseshoe fungus, Shanhu fungus, Bailing mushroom, cordyceps, ginseng, gallinace...

Embodiment 2

[0062] Among the raw materials, 4 parts of Morchella, 3 parts of matsutake, 1 part of ganoderma lucidum, 1 part of bamboo fungus, 1 part of Hericium erinaceus, 7 parts of boletus, 1 part of chanterelle, 4 parts of shiitake mushroom, and 1 part of gallinaceous mushroom 1 portion, 1 portion of Black Tiger Palm Mushroom, 1 portion of Tea Tree Mushroom, 1 portion of King Mushroom, 1 portion of Snow Mountain Mushroom, 1 portion of Straw Mushroom, 1 portion of Old Man’s Head, 1 portion of Fir Mushroom, 1 portion of Golden Mushroom, 2 portions of Dried Mushroom, 1 part of Pleurotus chinensis, 1 part of Trumpet Mushroom, 1 part of North Wind Mushroom, 6 parts of Red Onion Mushroom, 1 part of Horseshoe Mushroom, 1 part of Shanhu Mushroom, 1 part of Bailing Mushroom, 0.1 part of Cordyceps, 0.2 part of Ginseng, chicken 1 part of bacterium, 1 part of Huanglong mushroom, 1 part of woody fungus, 1 part of yellow tiger palm.

Embodiment 3

[0064] Among the raw materials, 8 parts of Morchella, 8 parts of matsutake, 2 parts of Ganoderma lucidum, 3 parts of bamboo fungus, 3 parts of Hericium erinaceus, 15 parts of boletus, 2 parts of chanterelles, 8 parts of shiitake mushrooms, 2 parts of gallinaceous mushrooms 2 parts of black tiger palm, 2 parts of tea tree mushroom, 2 parts of king mushroom, 2 parts of snow mountain mushroom, 2 parts of straw mushroom, 4 parts of old man's head, 2 parts of fir mushroom, 2 parts of golden mushroom, 6 parts of dry mushroom, 2 parts of Pleurotus chinensis, 2 parts of Trumpet Mushroom, 2 parts of North Wind Mushroom, 12 parts of Red Onion Mushroom, 2 parts of Horseshoe Mushroom, 2 parts of Shanhu Mushroom, 2 parts of Bailing Mushroom, 0.2 part of Cordyceps, 0.4 part of Ginseng, chicken 2 parts of bacterium, 2 parts of Huanglong mushroom, 2 parts of woody fungus, 2 parts of yellow tiger palm.

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PUM

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Abstract

The invention discloses a preparation method of fungus soap. The preparation method includes the following steps of: cleaning various materials, drying the materials in the sun or by an oven; after the various materials are cleaned, cutting the various materials into pieces of 4-6mm, then drying in the sun or by the oven; crushing the dried materials, mixing to uniformity, and thereby obtaining the product. After being basically processed, the various materials are classified and cleaned. The dried materials are convenient to store, and the cooking time of the material can be greatly shortened due to the crushed materials, thus being convenient to process and eat.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for preparing mushroom soup. Background technique [0002] Traditional soups are mostly animal meat. Due to the high cholesterol and fat content of animal meat, eating more animal meat is likely to cause symptoms such as coronary heart disease, high blood pressure, and arteriosclerosis. [0003] Edible mushrooms refer to mushrooms with huge fruiting bodies and edible mushrooms, commonly known as mushrooms. There are more than 350 kinds of edible fungi known in China, most of which belong to Basidiomycotina. etc.; a few belong to the subphylum Ascomycota, among which are: morel, saddle fungus, truffle and so on. The above-mentioned fungi grow in different regions and in different ecological environments. [0004] Wild fungi have been loved by people for a long time because they are rich in multivitamins, amino acids, minerals and trace elements, and have a delicious and unique flav...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/29A23L23/10A23L31/00
CPCA23V2002/00
Inventor 王竹丰
Owner 重庆市武陵山珍经济技术开发(集团)有限公司