Zinc-selenium-gastrodia elata tea and preparation method thereof
The technology of Gastrodia elata tea and Gastrodia elata is applied in the field of zinc-selenium Gastrodia elata tea and its preparation, which can solve the problems of inconvenient eating method, long production process, and acrid taste of Gastrodia elata, and achieve prevention and treatment of radiation damage, good health care effect, and inhibition of radiation damage. and anti-viral effect
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Embodiment 1
[0046] A kind of zinc-selenium Gastrodia elata tea of the present invention comprises the raw material of following mass percentage:
[0048] Tianma 20%.
[0049] A kind of preparation method of zinc-selenium Gastrodia elata tea of the present invention comprises following processing steps:
[0050] Step A, take the zinc-selenium tea and Gastrodia elata of formula quantity, place respectively in different containers for subsequent use;
[0051] Step B, Gastrodia elata is made Gastrodia elata powder;
[0052] Step C, drying the zinc-selenium tea until 80% dry, so that the leaves of the zinc-selenium tea become soft and wilted;
[0053] Step D, the zinc-selenium tea is deenzymed at a high temperature of 180°C;
[0054] Step E, cooling the zinc-selenium tea to 25°C;
[0055] Step F, kneading the zinc-selenium tea to make the zinc-selenium tea thinner and thinner;
[0056] Step G, mixing zinc-selenium tea and Gastrodia elata powder evenly t...
Embodiment 2
[0068] A kind of zinc-selenium Gastrodia elata tea of the present invention comprises the raw material of following mass percentage:
[0070] Tianma 30%.
[0071] A kind of preparation method of zinc-selenium Gastrodia elata tea of the present invention comprises following processing steps:
[0072] Step A, take the zinc-selenium tea and Gastrodia elata of formula quantity, place respectively in different containers for subsequent use;
[0073] Step B, Gastrodia elata is made Gastrodia elata powder;
[0074] Step C, drying the zinc-selenium tea until 70% dry, so that the leaves of the zinc-selenium tea become soft and wilted;
[0075] Step D, the zinc-selenium tea is deenzymed at a high temperature of 190°C;
[0076] Step E, cooling the zinc-selenium tea to 30°C;
[0077] Step F, kneading the zinc-selenium tea to make the zinc-selenium tea thinner and thinner;
[0078] Step G, mixing zinc-selenium tea and Gastrodia elata powder evenly t...
Embodiment 3
[0090] A kind of zinc-selenium Gastrodia elata tea of the present invention comprises the raw material of following mass percentage:
[0092] Tianma 35%.
[0093] A kind of preparation method of zinc-selenium Gastrodia elata tea of the present invention comprises following processing steps:
[0094] Step A, take the zinc-selenium tea and Gastrodia elata of formula quantity, place respectively in different containers for subsequent use;
[0095] Step B, Gastrodia elata is made Gastrodia elata powder;
[0096] Step C, drying the zinc-selenium tea to 90% dry, so that the leaves of the zinc-selenium tea become soft and wilted;
[0097] Step D, the zinc-selenium tea is deenzymed at a high temperature of 170°C;
[0098] Step E, cooling the zinc-selenium tea to 20°C;
[0099] Step F, kneading the zinc-selenium tea to make the zinc-selenium tea thinner and thinner;
[0100] Step G, mixing zinc-selenium tea and Gastrodia elata powder evenly to f...
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