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Tortoise shell and poria cocos jelly rich in theanine

A technology of tortoise jelly and theanine, applied in application, food preparation, food science, etc., can solve problems such as single function and no edible effect, improve menstrual syndrome, regulate brain nerve substance transmission, and improve sleep quality Effect

Inactive Publication Date: 2015-04-08
GUANGDONG SHENG HE TANG HEALTH FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Guiling jelly is warm and cool in nature, neither cold nor dry, and is suitable for all ages, so it is loved by people and has become one of the daily health care products. However, the current Guiling jelly products have relatively single functions, and generally only have the functions of clearing heat, detoxifying, and reducing internal heat. Efficacy, no other edible effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] After washing and crushing 0.5kg tortoise shell, put it into water and soak for 2 hours; add papain according to the amount of 80,000 U protease / 1g tortoise shell, stir and mix well, after enzymolysis for 3 hours, heat to inactivate the protease, and then filter while hot , to obtain enzymolysis tortoise shell collagen peptide extract; put 2kg of green tea into 85°C hot water after crushing and soak for 30 minutes; Heat to inactivate xylanase to obtain green tea extract after enzymolysis (containing theanine, tea polyphenols and multi-vitamins); weigh 9kg jelly grass, 4kg poria cocos, 1.2kg honeysuckle, 1.2kg dandelion, 0.8 kg licorice root and 1 kg raw ground six-flavored raw material were put into water, and decocted twice, each time for 2 hours; the decoction liquid was combined and centrifugally filtered to obtain the decoction extract; the enzymatic hydrolyzed tortoise shell egg peptide and the decoction extract were combined, After concentration, add 0.5 kg of the...

Embodiment 2

[0030] Wash and break 1.0kg tortoise shell, put it into water and soak for 2 hours; add bromelain according to the amount of 50,000 U protease / 1g tortoise shell, stir and mix well, after enzymatic hydrolysis for 3 hours, heat to inactivate the protease, and then filter while hot , to obtain enzymolysis tortoise shell collagen peptide extract; put 2.8kg green tea powder into 85 ℃ hot water and soak for 30 minutes; Heat to inactivate xylanase to obtain green tea extract after enzymolysis (containing theanine, tea polyphenols and multi-vitamins); weigh 9.5kg jelly grass, 4.5kg poria cocos, 1.5kg honeysuckle, 1.5kg dandelion , 1.3kg of licorice, 1.2kg of raw materials of raw land six flavors, put into water, decoct once, and decoct for 2 hours each time; combine the decoction liquid, centrifuge and filter to obtain the decoction extract; combine enzymatic hydrolysis tortoise shell egg peptide and decoction The extract is concentrated and then added with 0.7kg theanine, green tea e...

Embodiment 3

[0032] After washing and breaking 1.3kg of tortoise shells, put them into water and soak for 2 hours; add the compound protease containing papain and bromelain in the amount of 100,000 U protease / 1g of tortoise shells (the amount of papain and bromelain is 1:1), Stir and mix well, enzymatically hydrolyze for 3 hours, heat to inactivate protease, and then filter while hot to obtain enzymolyzed tortoise shell collagen peptide extract; grind 2.5kg of green tea and put it into hot water at 85°C for 30 minutes; press 4 Add xylanase to the amount of 10,000U cellulase / 1g green tea, enzymolysis for 2 hours, heat to inactivate xylanase, and obtain the green tea extract after enzymolysis (containing theanine, tea polyphenols and various vitamins); Weigh 9.3kg jelly grass, 5kg poria cocos, 1.4kg honeysuckle, 1.4kg dandelion, 1.0kg licorice, 1.2kg raw materials of raw land six flavors, put them into water, decoct 2 times, 1.5 hours each time; combine the decoction , centrifuged and filter...

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PUM

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Abstract

The invention discloses a tortoise shell and poria cocos jelly rich in theanine. The tortoise shell and poria cocos jelly rich in theanine is prepared from the following raw materials in parts by weight: 5-15 parts of tortoise shells, 20-30 parts of green tea leaves, 5-10 parts of theanine, 90-98 parts of Chinese mesona herb, 12-16 parts of honeysuckle flowers, 40-60 parts of poria cocos, 12-16 parts of mongolian dandelion herb, 10-15 parts of rehmannia roots and 8-15 parts of liquorice roots, wherein the tortoise shells are hydrolyzed with protease, the green tea leaves are hydrolyzed with cellulase, theanine is directly added into the formula, and the other six raw materials are decocted. Because a variety of effective components extracted from the green tea leaves such as theanine, tea polyphenols and multivitamins are added into the formula for the traditional tortoise shell and poria cocos jelly by adopting a modern technology, the tortoise shell and poria cocos jelly rich in theanine has new efficacies of regulating brain nerve substance delivery, improving menstrual syndromes, alleviating emotional stress and improving sleep quality in addition to the traditional efficacy of clearing away heat.

Description

technical field [0001] The invention belongs to the field of functional foods, in particular to a turtle jelly rich in theanine. Background technique [0002] Guiling jelly is a traditional herbal diet with a long history. It is mainly made of rare and precious tortoise shell and Smilax tuckahoe as raw materials, and then mixed with raw materials such as rehmannia. Guiling jelly is warm and cool in nature, neither cold nor dry, and is suitable for all ages, so it is loved by people and has become one of the daily health care products. However, the current Guiling jelly products have relatively single functions, and generally only have the functions of clearing heat, detoxifying, and reducing internal heat. Efficacy, no other edible effect. [0003] L-Theanine (L-Theanine) is a special free amino acid contained in tea, which is about 1%-2% in new tea. It has been confirmed in the latest medical research that theanine has the effect of lowering blood pressure. , Improving me...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/06A23L1/30A23L33/10A23L33/105A23L33/175
Inventor 陆伟王志鹏李美红
Owner GUANGDONG SHENG HE TANG HEALTH FOOD CO LTD
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