Brown sugar, ginger and black date tea and preparation method thereof

Abstract

The invention relates to brown sugar, ginger and black date tea and a preparation method thereof. The brown sugar ginger and black date tea comprises 5 to 15 parts of fresh ginger, 5 to 15 parts of brown sugar, 1 to 10 parts of L-arabinose, 1 to 6 parts of black dates, 0.5 to 3.5 parts of instant black tea powder, 0.1 to 3 parts of tea theanine and 0.1 to 2 parts of honey through being metered inparts by weight. The brown sugar, ginger and black date tea prepared by the preparation method has the advantages that the blood tonifying and blood circulation activation effects are good; the femalemenstrual syndrome can be effectively relieved; the efficacies of regulating Qi, regulating menstruation, and nourishing and warming the stomach are achieved; obesity cannot be caused; and the brownsugar, ginger and black date tea is suitable for being drunk for a long time.

Description

technical field [0001] The invention belongs to the technical field of health food, in particular to brown sugar ginger jujube tea and a preparation method thereof. Background technique [0002] In Chinese history, as early as the Han Dynasty, medical scientists conducted in-depth research and promotion on the medical application of ginger and jujube. The most famous one was Zhang Zhongjing, a medical scientist in the Han Dynasty, who described ginger and jujube in his book "Golden Chamber Medical Prescription". Jujube has been used in more than 200 cases. During the Yonghui period of the Tang Dynasty, Sun Simiao prescribed a dose of "Jiangzao Cinnamon Decoction" based on Zhang Zhongjing's Jiangzao Prescription, supplemented with licorice and brown sugar decoction, used to treat women's monthly pain. The originator of ginger jujube tea is also a classic of ancient Chinese medicine to skillfully treat intractable diseases based on the same origin of medicine and food. [00...

AI Technical Summary

Problems solved by technology

However, in the existing preparation process of ginger jujube tea, brown sugar is mostly used for the improvement of women's menstrual abdominal pain, and the effect of relying on brown sugar and ginger is generally not obvious. Some studies have shown that drinking hot water and drinking brown sugar ginger tea can be used The menstrual effect of women is not too different, and more than 95% of brown sugar ginger tea is sugar. Long-term drinking by women is likely to cause saccharification into fat and obesity; and for the treatment of ginger, most of them use The following methods: 1. Spray-dry the boiled liquid after boiling with water, 2. Extract ginger oil by water distillation, 3. Supercritically extract ginger oil, 4. Spray-dry ginger after squeezing the juice. Most of the volatile components and water-soluble components are lost, and the latter two methods have the defect of incomplete extraction. In a word, the above-mentioned methods all have the problem that the utilization rate of ginger is not high

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