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Coarse cereal, fruit, vegetable and milk high-energy nutrient pulp series with reasonable composition of food structure, energy and amino acid

A technology of food structure and amino acids, applied in the fields of food science, food preparation, application, etc., can solve the problem of not fully complying with the same type of mass food market.

Inactive Publication Date: 2015-04-08
冯乐东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, there is no public food of the same type that fully meets the above indicators on the market.

Method used

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  • Coarse cereal, fruit, vegetable and milk high-energy nutrient pulp series with reasonable composition of food structure, energy and amino acid
  • Coarse cereal, fruit, vegetable and milk high-energy nutrient pulp series with reasonable composition of food structure, energy and amino acid
  • Coarse cereal, fruit, vegetable and milk high-energy nutrient pulp series with reasonable composition of food structure, energy and amino acid

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Example 1: Hawthorn miscellaneous grains, fruit and vegetable milk high-energy nutrition slurry

[0012] 1. Ingredients

[0013] The formula is shown in Attached Table 1, and the relevant calculations in Attached Table 1 are as follows:

[0014] 1. Calculation of dietary energy composition

[0015] Protein energy 15.6 grams x 4 kcal = 62.4 kcal

[0016] Fat energy = 10.2 grams x 9 kcal = 91.8 kcal

[0017] Carbohydrate energy = 68.0 grams x 4 kcal = 272.0 kcal

[0018] Total: 426.2 kcal

[0019] Note: According to the "Chinese Food Composition Table (2002)", the energy produced by each gram of protein, fat, and carbohydrate is 4 kcal, 9 kcal, and 4 kcal, respectively.

[0020] Protein accounts for total energy (%) = 62.4 kcal ÷ 426.2 kcal = 14.7

[0021] Fat accounts for total energy (%) = 91.8 kcal ÷ 426.2 kcal = 21.5

[0022] Carbohydrates accounted for total energy (%) = 272.0 kcal ÷ 426.2 kcal = 63.8

[0023] 2. Score of the proportion of essential amino aci...

Embodiment 2

[0067] Example 2: Watermelon miscellaneous grains, fruit and vegetable milk high-energy nutrition slurry

[0068] 1. Ingredients

[0069] The formula is shown in the Second Schedule, and the relevant calculations in the Second Schedule are as follows:

[0070] 1. Calculation of dietary energy composition

[0071] Protein energy 15.6 grams x 4 kcal = 62.4 kcal

[0072] Fat energy = 10.1 grams x 9 kcal = 90.9 kcal

[0073] Carbohydrate energy = 66.4 grams x 4 kcal = 265.6 kcal

[0074] Total: 418.9 kcal

[0075] Note: According to the "Chinese Food Composition Table (2002)", the energy produced by each gram of protein, fat, and carbohydrate is 4 kcal, 9 kcal, and 4 kcal, respectively.

[0076] Protein accounted for total energy (%) = 62.4 kcal ÷ 418.9 kcal = 14.9

[0077] Fat accounts for total energy (%) = 90.9 kcal ÷ 418.9 kcal = 21.7

[0078] Carbohydrates accounted for total energy (%) = 256.6 kcal ÷ 418.9 kcal = 63.4

[0079] 2. Score of the proportion of essential ...

Embodiment 3

[0103] Example 3: Red dates miscellaneous grains fruit and vegetable milk high-energy nutrition slurry

[0104] 1. Ingredients

[0105] The formula is shown in the attached table 3, and the relevant calculations in the attached table 3 are as follows:

[0106] 1. Calculation of dietary energy composition

[0107] Protein energy 15.6 grams x 4 kcal = 62.4 kcal

[0108] Fat energy = 10.0 grams x 9 kcal = 90.0 kcal

[0109] Carbohydrate energy = 70.6 grams x 4 kcal = 282.4 kcal

[0110] Total: 434.8 kcal

[0111] Note: According to the "Chinese Food Composition Table (2002)", the energy produced by each gram of protein, fat, and carbohydrate is 4 kcal, 9 kcal, and 4 kcal, respectively.

[0112] Protein accounts for total energy (%) = 62.4 kcal ÷ 434.8 kcal = 13.4

[0113] Fat accounts for total energy (%) = 90.0 kcal ÷ 434.8 kcal = 20.7

[0114] Carbohydrates accounted for total energy (%) = 70.6 kcal ÷ 434.8 kcal = 64.9

[0115] 2. Score of the proportion of essential am...

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Abstract

The invention provides a coarse cereal, fruit, vegetable and milk high-energy nutrient pulp series with reasonable composition of food structure, energy and amino acid. The coarse cereal, fruit, vegetable and milk high-energy nutrient pulp series with reasonable composition of food structure, energy and amino acid are prepared from the following components in parts by weight: 19.0 parts of full cream milk powder, 3.2 parts of oyster, 10.0 parts of mixed kidney bean, 10.0 parts of soybeans, 27.0 parts of black rice, 8.5 parts of buckwheat, 15.5 parts of oatmeal, 7.0 parts of sweet potato slices, 3.0 parts of konjac powder, 10.0 parts of chestnuts, 4.0 parts of pinenut kernels, 4.0 parts of lotus root starch, 2.0 parts of agaric, 10.0 parts of oliogosaccharide, 0.2 part of stevioside, 8.0 parts of dried hawthorn, 50.0 parts of watermelons, or 8.0 parts of dried jujubes, or 18.0 parts of Chinese yam, or 25.0 parts of gingers, or 30.0 parts of bitter gourds. The serial products can synchronously meet the suggested appropriate value recommended by the World Health Organization for dietary energy and amino acid reasonable composition, and the reasonable suggested value of food structure of Dietary Guidelines for Chinese Residents (2007); in addition, the macromolecular starch of the food materials can be processed into fine molecule by enzymolysis, so that the digestive absorption is facilitated.

Description

Technical field: [0001] The invention relates to a compound food, in particular to a series of grains, fruits, vegetables, milk and high-energy nutrition pulp. Background technique: [0002] Due to its characteristics of quenching thirst and satisfying hunger, without chewing, easy to digest and absorb, high-energy nutrition pulp has a huge consumption potential market for the following groups of people. Inpatients; the elderly and infants; disaster victims and rescue workers; field workers and tourists. [0003] The material of this high-energy nutritional slurry should be selected from common ingredients, and the production process is simple, so it can become a cheap public food that ordinary people can afford every day. Of course, this kind of food should or may fully meet the recommended value of dietary energy and amino acid composition recommended by the World Health Organization; at the same time, it should also meet the recommended value of reasonable food structure...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L1/30A23L11/60A23L11/65A23L33/10
Inventor 冯乐东
Owner 冯乐东