Non-toxic plasticine and preparation method thereof
A plasticine and collagen technology, applied in the plasticine field, can solve the problems of easy fading of plasticine, inability to be used repeatedly, high energy consumption, etc.
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Embodiment 1
[0093](1) Mix 28g of wheat flour, 11g of salt, 12g of collagen, 1.5g of sunset yellow and 5g of maltose in a container, add 22g of water at 10°C, stir, and knead for 1 hour;
[0094] (2) Let the dough kneaded in step 1 wake up at 20°C for 2 hours, and then continue to knead the dough for 2 hours;
[0095] (3) Add 21g of olive oil, 0.05g of nano-gold sol and 1.5g of sunset yellow to the dough kneaded in step 2.
Embodiment 2
[0097] (1) Put 25g of wheat flour, 13g of salt, 13g of collagen, 2g of capsanthin and 3g of maltose in a container and mix evenly, add 20g of water at 20°C, stir, and knead for 1 hour;
[0098] (2) Let the dough kneaded in step 1 wake up at 40°C for 0.5h, and then continue kneading the dough for 2h;
[0099] (3) Add 21 g of olive oil, 0.05 g of nano-gold sol and 3 g of capsanthin to the dough kneaded in step 2.
Embodiment 3
[0101] (1) Put 50g of wheat flour, 20g of salt, 20g of collagen, 0.4g of caramel and 2g of maltose in a container and mix evenly, add 50g of water at 40°C, stir, and knead for 1 hour;
[0102] (2) Let the dough kneaded in step 1 rest at 35°C for 5 hours, and then continue to knead the dough for 2 hours;
[0103] (3) Add 28g of olive oil, 1g of nano-gold sol and 0.4g of caramel to the dough kneaded in step 2.
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