Nutritional feed additive product

A feed additive and product technology, applied in animal feed, animal feed, application, etc., can solve problems such as antibiotic resistance enhancement, quality decline, human health impact, etc.

Inactive Publication Date: 2015-04-15
邵素英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the process of modern livestock and poultry farming, in order to prevent and treat animal diseases, excessive antibiotic products are often used to ensure the health of animals, but the excessive use of antibiotics often lead

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0092] Embodiment 1 (feed additive product)

[0093] The invention provides a nutritional feed additive product;

[0094] The parts by weight are composed as follows:

[0095] Stachyose 2, soybean polypeptide 5, angelica extract 4, lentinan 4, Bacillus subtilis powder 20, Lactobacillus plantarum powder 20, ginger powder 4, Ganoderma lucidum solid fermentation culture 5.

[0096] The preparation method is prepared by mixing the above components according to the proportion and then granulating through a granulator.

[0097] Lactobacillus plantarum is CGMCC 9405, and Bacillus subtilis is CGMCC6012.

[0098] The preparation method of ganoderma lucidum solid fermentation culture is as follows:

[0099] Activation culture of slant strains: transfer the preserved ganoderma lucidum slant strains to the slant medium, and cultivate for about 110 hours at 25°C until the mycelia cover the slope;

[0100] 1. Liquid first-level seed culture: pick a piece of the above-mentioned Ganoderma...

Embodiment 2

[0112] The invention provides a nutritional feed additive product;

[0113] The parts by weight are composed as follows:

[0114] Stachyose 1, soybean polypeptide 10, angelica extract 5, lentinan 2, Bacillus subtilis powder 23, Lactobacillus plantarum powder 25, ginger powder 2, Ganoderma lucidum solid fermentation culture 8.

[0115] Lactobacillus plantarum is CGMCC 9405, and Bacillus subtilis is CGMCC6012.

Embodiment 3

[0117] The invention provides a nutritional feed additive product;

[0118] The parts by weight are composed as follows:

[0119] Stachyose 3, soybean polypeptide 3, angelica extract 5, lentinan 2, Bacillus subtilis powder 23, Lactobacillus plantarum powder 25, ginger powder 2, Ganoderma lucidum solid fermentation culture 3.

[0120] Lactobacillus plantarum is CGMCC 9405, and Bacillus subtilis is CGMCC6012.

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PUM

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Abstract

The invention discloses a nutritional feed additive product, belongs to the feed field, and particularly relates to the feed additive. The invention provides the nutritional feed additive product comprising the following components in parts by weight: 1-3 parts of stachyose, 3-10 parts of soybean polypeptide, 3-5 parts of an angelica sinensis extract, 2-6 parts of lentinan, 16-23 parts of a bacillus subtilis powder, 15-25 parts of a lactobacillus plantarum powder, 2-5 parts of a raw ginger powder, and 3-8 parts of a ganoderma lucidum solid fermentation culture. Through scientific compounding, bacillus subtilis, lactobacillus plantarum and ganoderma lucidum are in organic combination, and the content of probiotic components in the additive product is strengthened; especially, the traditional Chinese medicine ingredients are added in culturing of ganoderma lucidum; the product can effectively reduce the usage amount of antibiotic drugs in feeding animals, improves the safety of animal meat products, improves animal feed utilization efficiency, enhances animal immunity, and improves the feeding efficiency.

Description

Technical field: [0001] The invention belongs to the field of feed, in particular to a feed additive. Background technique: [0002] In the process of modern livestock and poultry farming, in order to prevent and treat animal diseases, excessive antibiotic products are often used to ensure the health of animals, but the excessive use of antibiotics often leads to the decline in the quality of animal meat products and their products and the enhancement of antibiotic resistance, resulting in transmission through the food chain. Human health is also severely affected by the problem of antibiotics. [0003] Some natural substances derived from nature not only have good nutritional properties, but also have anti-virus, anti-inflammatory, anti-oxidation, and regulation of immune functions, etc., and have broad application prospects. [0004] Soybean peptides are easy to digest and absorb, promote energy metabolism, and thus show anti-obesity effects; promote fatigue and restore m...

Claims

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Application Information

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IPC IPC(8): A23K1/16
Inventor 李建树邵素英
Owner 邵素英
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