Stir-frying technology of stir-fried radix puerariae tea

A kudzu root tea and frying technology, which is applied in the field of beverages, can solve the problems of bland and tasteless kudzu root tea, which cannot be melted quickly, and the brewing time is slow, so as to achieve the effects of improving taste and utilization rate, multiple health benefits and economic benefits

Inactive Publication Date: 2015-04-22
安徽金龙山葛业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Puerariae tea currently on the market is made through a variety of techniques. There are Puerariae tea made by traditional techniques through traditional methods. Melting, brewing is slow, and the kudzu root tea produced by existing machinery has slow juice, less juice, and tasteless

Method used

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Embodiment 1

[0017] A kind of kudzu root fried kudzu root tea frying technology, described method comprises the following steps:

[0018] 1) Raw material selection and slicing: select high-quality, fresh Pueraria lobata, and cut the fresh Pueraria lobata into regular Pueraria slices. After slicing, the volume of Pueraria slices is 8mm*4mm*3mm;

[0019] 2) Equipment preparation: Meters, wooden barrels, bamboo boards and medicine frying machines. The wooden barrels and bamboo boards are selected to reduce contact with chemical and metal storage tools. Placing storage tools will affect the taste of kudzu root;

[0020] 3) Measuring and subpackaging: Weigh the kudzu root slices with a weight of 20kg per barrel. The amount of fried kudzu root slices needs to be quantified. If there is too much or too little, it will affect the fragrance of kudzu root after frying;

[0021] 4) Frying: the 20kg kudzu root slices after weighing are sent into the medicine frying machine and stir-fried, wherein the ...

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PUM

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Abstract

The invention provides a stir-frying technology of stir-fried radix puerariae tea. The stir-frying technology comprises the following steps of 1, raw material selection and slicing, 2, equipment preparation, 3, metering split charging, 4, stir-frying, 5, spreading cooling, 6, sterilization and 7, packaging. Radix puerariae is continuously and uniformly stir-fried at a high temperature by a drug stir-frying device, and the stir-fried radix puerariae can replace tea, can produce juice fast in 10s by immersion in water, has a juice production rate 20 times faster than that of un-stir-fried radix puerariae tea, has a pure and golden soup having a mellow radix puerariae fragrance, has immersion resistance, can maximumly produce radix puerariae medical health effects, and can maximumly produce radix puerariae nutritive essence effects by high-temperature uniform stir-frying. The stir-frying technology improves a taste and a utilization rate of the radix puerariae tea, provides health effects for consumers and is economical and practical.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a frying process for making kudzu root tea by frying kudzu root. Background technique [0002] Pueraria, also known as kudzu powder, can be divided into kudzu starch and kudzu powder, the difference between the two lies in the different processing techniques. Kudzu root contains 12% flavonoids, such as puerarin, daidzein, peanut and other nutrients, as well as protein, amino acid, sugar, and minerals such as iron, calcium, copper, selenium, etc. necessary for the human body. It is the most suitable precious tonic and has the reputation of "Millennium Ginseng". It not only has medicinal value, but also has the effect of nutrition and health care. There are all kinds of kudzu root in the market, and wild kudzu root is more nutritious and tastes better. Puerariae tea currently on the market is made through a variety of techniques. There are Puerariae tea made by traditional techniques th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 张万林
Owner 安徽金龙山葛业有限公司
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