Method for extracting high-purity persimmon tannin from persimmon fruits
A high-purity, persimmon tannin technology, applied in chemical instruments and methods, preparation of sugar derivatives, sugar derivatives, etc., can solve problems such as low purity of persimmon tannin, and achieve strong operability, low analysis cost, and high performance. stable effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0021] (1) Wash the immature fresh persimmons with a green color and astringent taste, and then crush them for later use;
[0022] (2) add volume concentration and be 7% ethanol reflux extraction 3 times, the first addition of ethanol is 12 times of persimmon volume, the second addition of ethanol is 10 times of persimmon volume, the third addition of ethanol is persimmon volume 9 times the volume, each extraction time is 150min, and the extraction temperature is 85°C each time, the extracts are combined, evaporated to dryness, and the crude persimmon tannin is obtained;
[0023] (3) Mix n-hexane, ethyl acetate, methanol, and water in a volume ratio of 5:1:1:6, shake well, let stand for stratification, and after equilibrium stratification, the solution is divided into upper and lower phases, and the lower phase is used as the stationary phase , the upper phase is used as the mobile phase;
[0024] (4) The persimmon tannin crude product obtained in step (3) is dissolved in a m...
Embodiment 2
[0028] (1) Wash the immature fresh persimmons with a green color and astringent taste, and then crush them for later use;
[0029] (2) adding volume concentration is 75% ethanol backflow extraction 3 times, the first addition of ethanol is 11 times of persimmon volume, the second addition of ethanol is 9 times of persimmon volume, the third addition of ethanol is persimmon 8 times the volume, each extraction time is 140min, each extraction temperature is 90°C, the extracts are combined, evaporated to dryness, and the crude persimmon tannin is obtained;
[0030] (3) Mix n-hexane, ethyl acetate, methanol, and water in a volume ratio of 5:1:1:6, shake well, let stand for stratification, and after equilibrium stratification, the solution is divided into upper and lower phases, and the lower phase is used as the stationary phase , the upper phase is used as the mobile phase;
[0031] (4) dissolving the persimmon tannin crude product obtained in step (3) in a mobile phase of 16 tim...
Embodiment 3
[0035] (1) Wash the immature fresh persimmons with a green color and astringent taste, and then crush them for later use;
[0036] (2) add volume concentration and be 80% ethanol reflux extraction 3 times, the first addition of ethanol is 11 times of persimmon volume, the second addition of ethanol is 9 times of persimmon volume, the third addition of ethanol is persimmon 7 times the volume, each extraction time is 125min, each extraction temperature is 90°C, the extracts are combined, evaporated to dryness, and the crude persimmon tannin is obtained;
[0037] (3) Mix n-hexane, ethyl acetate, methanol, and water in a volume ratio of 5:1:1:6, shake well, let stand for stratification, and after equilibrium stratification, the solution is divided into upper and lower phases, and the lower phase is used as the stationary phase , the upper phase is used as the mobile phase;
[0038] (4) The persimmon tannin crude product obtained in step (3) is dissolved in a mobile phase of 18 ti...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More