External member and method for wine brewed by household local method

A wine and soil method technology, which is applied in the preparation of wine, the preparation of alcoholic beverages, biochemical equipment and methods, etc., can solve the problems such as the inability to guarantee the sanitary conditions, the increase of bacterial invasion into the wine liquid, the inability to guarantee the sanitary conditions, etc. The effect of harmful bacterial infection, ensuring safety and hygiene, improving efficiency and quality

Active Publication Date: 2015-04-22
张义胜
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  • Abstract
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  • Claims
  • Application Information

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Problems solved by technology

However, the operation steps of this process are relatively frequent, and the fermenter needs to be opened frequently, which increases the chance of bacteria invading the wine liquid
After each fermentation is completed, the siphon method is used to transfer the brewed wine to the fermenter. During this process, the remaining grape skins, s

Method used

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  • External member and method for wine brewed by household local method
  • External member and method for wine brewed by household local method
  • External member and method for wine brewed by household local method

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Embodiment

[0034] 1) After fully cleaning the fermentation container 3, dry it in air, pick out the rotten grape beads from the ripe grapes, rinse the whole cluster, dry it until there are no water drops on the surface, wash your hands, then remove the stalks, put the grape seeds into the crushed In the barrel 601, the crushing piston 603 is pushed to squeeze the grape seeds in the crushing barrel 601. After the grape seeds are crushed by the cross knife 602, they are extruded from the extrusion port to obtain broken grape skins and seeds.

[0035] 2) Put the crushed grape skins and grains into the screen cylinder 403, screw the connection flange 503 of the grape skin extruder 5 onto the screen cylinder 403, and use the connection flange 503 to connect the screen cylinder 403 Stand on the mouth of the fermentation container 3, and squeeze the grape skins and seeds with the squeeze plug 501 at any time; after repeating the operation to fill the screen cylinder, remove the connecting flange...

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Abstract

The invention discloses an external member and a method for wine brewed by a household local method and belongs to the technical field of local wine brewing method. The external member is characterized by comprising a grape skin and seed filter (4), a grape skin squeezer (5), a grape skin crusher (6) and a grape juice extractor (7). The method is characterized by comprising the following steps: crushing grape seeds in the grape skin crusher (6); matching the grape skin squeezer (5) with a screen cylinder; allowing the grape skins and seeds to immerse in a fermentation container (3) in the grape skin and seed filter (4) so as to ferment; and transferring the fermented grape juice into a secondary fermentation container by utilizing the grape juice extractor (7) after the fermentation is ended. According to the external member for wine brewed by the household local method provided by the invention, the parts can be matched with one another and also can be independently used, the brewing efficiency and quality of the local method wine can be effectively improved, and the operation is convenient and sanitary.

Description

technical field [0001] The invention relates to a kit and a method for brewing wine by domestic methods, which belong to the technical field of wine making by native methods. Background technique [0002] It has become a fashion to brew wine and other fruit wines at home. There are many health and efficiency problems in the method of making wine at home. For example, when crushing the grapes into the fermentation bottle in the early stage, it needs to be carried out slowly by hand in a small amount; this is not only inefficient, but also uses Squeeze it directly with your hands, and the safety and health issues cannot be guaranteed. In the wine fermentation process, it is often necessary to press the grape skins into the wine with wooden sticks or chopsticks to ensure that the grape skins participate in the fermentation and ensure the quality of the fermentation. However, the process operation steps are relatively frequent, and the fermenter needs to be opened frequently, ...

Claims

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Application Information

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IPC IPC(8): C12G1/036C12G1/02
Inventor 张义胜李素云张欣倪宫玉敏陈金利蒋鑫
Owner 张义胜
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