External member and method for wine brewed by household local method

Abstract

The invention discloses an external member and a method for wine brewed by a household local method and belongs to the technical field of local wine brewing method. The external member is characterized by comprising a grape skin and seed filter (4), a grape skin squeezer (5), a grape skin crusher (6) and a grape juice extractor (7). The method is characterized by comprising the following steps: crushing grape seeds in the grape skin crusher (6); matching the grape skin squeezer (5) with a screen cylinder; allowing the grape skins and seeds to immerse in a fermentation container (3) in the grape skin and seed filter (4) so as to ferment; and transferring the fermented grape juice into a secondary fermentation container by utilizing the grape juice extractor (7) after the fermentation is ended. According to the external member for wine brewed by the household local method provided by the invention, the parts can be matched with one another and also can be independently used, the brewing efficiency and quality of the local method wine can be effectively improved, and the operation is convenient and sanitary.

Description

technical field [0001] The invention relates to a kit and a method for brewing wine by domestic methods, which belong to the technical field of wine making by native methods. Background technique [0002] It has become a fashion to brew wine and other fruit wines at home. There are many health and efficiency problems in the method of making wine at home. For example, when crushing the grapes into the fermentation bottle in the early stage, it needs to be carried out slowly by hand in a small amount; this is not only inefficient, but also uses Squeeze it directly with your hands, and the safety and health issues cannot be guaranteed. In the wine fermentation process, it is often necessary to press the grape skins into the wine with wooden sticks or chopsticks to ensure that the grape skins participate in the fermentation and ensure the quality of the fermentation. However, the process operation steps are relatively frequent, and the fermenter needs to be opened frequently, ...

AI Technical Summary

Problems solved by technology

However, the operation steps of this process are relatively frequent, and the fermenter needs to be opened frequently, which increases the chance of bacteria invading the wine liquid

After each fermentation is completed, the siphon method is used to transfer the brewed wine to the fermenter. During this process, the remaining grape skins, seeds, and grains are filtered with fine gauze. Aspirate the transfer tube directly by mouth, so hygienic conditions cannot be guaranteed

Filtering grape skins, seeds, grains, etc. with fine gauze also needs to be squeezed directly by hand, which is not only time-consuming, laborious, inefficient, and hygienic conditions cannot be guaranteed

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