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Preparation method of wheat flour pastry

A production method and technology of wheat flour, applied in confectionary, confectionery industry, food science, etc., can solve the problems of single raw material, low nutritional content, poor health care performance, etc., and achieve the effect of simple production method, rich nutrition and easy operation

Inactive Publication Date: 2015-04-29
QINGDAO JIAHEXING MILLING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the continuous improvement of people's living standards, due to the single raw material, there are defects of few nutrients and poor health care performance. People are eager for a kind of cake with both nutrition and health care to meet people's daily needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of preparation method of wheat flour pastry, it is characterized in that, described method comprises the steps:

[0019] (1) Wheat flour processing: Wheat flour and ethanol are mixed according to the weight ratio of 7:1, and the temperature is controlled at 35°C to ventilate, dry and evaporate, and the ethanol is evaporated, and the obtained wheat flour is ready for use;

[0020] (2) Soybean powder: mix black beans and mung beans according to the weight ratio of 3:1, peel them, add 5% salt water to soak for 6 hours, and then grind them into powder with water;

[0021] (3) Dough making: Take 80 parts of wheat flour, 15 parts of soybean flour, and 8 parts of corn flour and mix them into the mixer. While stirring, add 5 parts of eggs, 3 parts of palm oil, 0.05 parts of baking soda and 1 part of honey to make After the dough, control the temperature at 28-32°C for 35 minutes;

[0022] (4) Blank frying: Put the dough on a plodder and press it into thin noodles with a...

Embodiment 2

[0026] A kind of preparation method of wheat flour pastry, it is characterized in that, described method comprises the steps:

[0027] (1) Wheat flour processing: Wheat flour and ethanol are mixed according to the weight ratio of 7:1, and the temperature is controlled at 30-40°C to ventilate, dry and evaporate, and the ethanol is evaporated to obtain wheat flour for later use;

[0028] (2) Soybean powder: mix black beans and mung beans according to the weight ratio of 3:1, peel the skin, add 6% salt water to soak for 5 hours, and then grind into powder with water;

[0029] (3) Dough making: Take 80 parts of wheat flour, 15 parts of soybean flour, and 8 parts of corn flour and mix them into the mixer. While stirring, add 5 parts of eggs, 3 parts of palm oil, 0.05 parts of baking soda and 1 part of honey to make After the dough, control the temperature at 28-32°C for 40 minutes;

[0030] (4) Blank frying: Put the dough on a plodder and press it into a thin noodle shape with a t...

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PUM

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Abstract

The invention discloses a preparation method of a wheat flour pastry. The preparation method is characterized by comprising the following steps: (1) processing wheat flour, (2) preparing bean flour, (3) preparing dough, (4) preparing blanks, and frying in oil, (5) boiling syrup, and (6) pasting and shaping. According to the processing method, the unique taste of the wheat flour is improved; through addition of the bean flour and other components, a unique bean flavor of the wheat flour pastry is added and the unique flour taste of the wheat flour is neutralized, so that the prepared wheat flour pastry is delicious, crisp, delicate and soft, has unique mouthfeel, is high in biological value and rich in nutrition and is suitable for the young and the old. The preparation method is simple, scientific, and easy to operate.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for making wheat flour cakes. Background technique [0002] Black beans are edible vegetables with high nutritional value, flat nature and sweet taste. They have the effects of nourishing the spleen, diuresis and detoxification, and have significant curative effects on various edema, physical weakness, stroke, kidney deficiency and other diseases. For food poisoning or drug poisoning, black bean juice and licorice decoction can be used to detoxify. Control wind heat and stop night sweat, black hair and prolong life. [0003] Mung beans have the purposes of food, vegetables, green manure and medicine. It is a traditional bean food of the Chinese people. The protein content of mung bean is almost 3 times that of japonica rice, and there are more inorganic salts such as multivitamins, calcium, phosphorus and iron than japonica rice. Therefore, it not...

Claims

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Application Information

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IPC IPC(8): A23G3/36A23G3/48
Inventor 蓝功伟
Owner QINGDAO JIAHEXING MILLING
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