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Microecological preparation pig feed capable of improving pork quality

A technology of micro-ecological preparations and pork quality, applied in animal feed, animal feed, application, etc., can solve the problems of chemical spice residue, rough meat quality, poor meat taste, etc., and achieve reduced fat ratio, improved meat quality, and low cholesterol Effect

Inactive Publication Date: 2015-04-29
北京慧农生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, pig feed can basically meet the nutritional needs of pig growth, but its taste usually cannot cause a great appetite for pigs. In order to improve its taste, people in the industry usually add chemical spices to the feed or pigs judged according to human preferences. The food that should be liked, but after experimental tests, these spices or the food that people thought pigs would like did not have a good effect, and could not arouse the great appetite of pigs, and chemical spices would remain in pork, long-term consumption will affect human health
At the same time, the current pigs fed with feed have a relatively poor taste and rough meat quality, which cannot be compared with mutton at all, so they cannot be used as hot pot meat

Method used

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  • Microecological preparation pig feed capable of improving pork quality
  • Microecological preparation pig feed capable of improving pork quality

Examples

Experimental program
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Effect test

Embodiment 1

[0021] The invention provides a pig feed with microecological preparations capable of improving the quality of pork. The raw materials and parts by weight are: 60 parts of corn flour, 8 parts of soybean hulls, 3 parts of pea skins, 1 part of lupins, 0.10 parts of garlic dregs, 10 parts of squid offal powder, 3.0 parts of Jerusalem artichoke residue, 1.0 part of marigold residue, 0.02 part of Schizochytrium powder, 0.02 part of Baizi kernel, 0.10 part of mint, 0.3 part of psoralen, 0.10 part of fenugreek, 0.1 part of Anemarrhena, 2 parts of probiotic preparation, 0.005 part of squid oil, 0.4 part of sepiolite and 3 parts of Artemia eggs.

[0022] The ingredients just need to be mixed together.

[0023] After adopting the above plan, the quality of the fed pork has been greatly improved. After the pigs have been eaten for 2 months, the lean meat of the pork is delicate and tender, which is close to the fineness of mutton. It can be used as shabu-shabu in hot pot with a more ordi...

Embodiment 2

[0027] It is substantially the same as Example 1, except that 0.002 parts of beeswax has also been added in the raw material.

[0028] Beeswax is commonly used to stop dysentery; stop bleeding; relieve pain. Mainly carbuncle and gangrene on the back, ulcer as astringent; acute heartache; diarrhea with pus and blood; prolonged diarrhea; bleeding due to fetal movement; spermatorrhea; Beeswax is added to the feed of the present invention. After it is combined with other ingredients, it can form a sense of excitement in the pig. Experimental observations show that after adding beeswax to the feed of the present invention, the pigs will be excited after eating for about 30 minutes. state, do not like to lie down, most of the time is in running or other sports state, which greatly improves the lean meat rate, but feeding a part of beeswax alone has no such effect at all, and it must be combined with other ingredients in the present invention to take effect.

[0029] Below is the em...

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Abstract

The invention discloses a microecological preparation pig feed capable of improving the pork quality. The microecological preparation pig feed is prepared from the following raw materials in parts by weight: 60 parts of corn flour, 8 parts of soybean hull, 3 parts of pea hull, 1 part of lupin, 0.10 part of garlic residue, 10 parts of squid viscera powder, 3.0 parts of jerusalem artichoke residue, 1.0 part of marigold residue, 0.02 part of schizochytrium limacinum powder, 0.02 part of platycladi seeds, 0.10 part of mint, 0.3 part of fructus psoraleae, 0.10 part of fenugreek, 0.1 part of rhizoma anemarrhenae, 2 parts of a probiotic preparation, 0.005 part of cuttlefish oil, 0.4 part of sepiolite and 3 parts of artemia cysts. Compared with the prior art, the microecological preparation pig feed is rich in nutrition; after the raw materials matched according to weight, the meat quality is greatly improved; after pigs are fed by the microecological preparation pig feed for 2 months, the lean meat part of the pork is fine, smooth and tender, and the fine and smooth degree of the pork is close to that of mutton, so that the pork can be eaten by being boiled in a chafing dish; compared with common pork, the pork of the pigs fed by the microecological preparation pig feed is soft, fine and smooth in mouth feel and has the light fresh scent.

Description

technical field [0001] The invention relates to a feed, in particular to a microecological preparation pig feed which can improve the quality of pork. Background technique [0002] At present, pig feed can basically meet the nutritional needs of pig growth, but its taste usually cannot cause a great appetite for pigs. In order to improve its taste, people in the industry usually add chemical spices to the feed or pigs judged according to human preferences. The food that should be liked, but after experimental tests, these spices or the food that people thought pigs would like did not have a good effect, and could not arouse the great appetite of pigs, and chemical spices would remain in pork, long-term consumption will affect human health. At the same time, the meat taste of the pigs that are currently fed for slaughter is relatively poor, and the meat quality is relatively rough, which cannot be compared with mutton at all, so it cannot be used as hot pot meat. Contents ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/10A23K1/16A23K1/175A23K1/00
CPCY02P60/87
Inventor 周盛昌肖丽萍施建成黄静杨林叶俊标
Owner 北京慧农生物科技有限公司