Production process of composite germ powder

A compound germ powder and production process technology, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of poor taste, difficult storage, oxidative spoilage, etc., and achieve the effect of high absorption rate, long shelf life, and easy absorption

Active Publication Date: 2015-04-29
JIN JIA ZHUANG HUIZHOU HEALTHY FOOD
View PDF3 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Although the germ products currently on the market are rich in nutrition, they are difficult to digest and absorb because they

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Production process of composite germ powder
  • Production process of composite germ powder
  • Production process of composite germ powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] The production process of the compound germ powder provided by the present invention will be further described below in conjunction with specific embodiments.

[0019] Mix 2 parts of wheat germ, 1 part of peanut germ and 1 part of soybean germ by weight to finely pulverize them, and sieve them through a 10-mesh sieve, discard the coarse raw materials to form raw materials; add water to mix evenly and pass through a 20 MPa homogenizer homogeneous, and then spray-dried to obtain powdery particles;

[0020] (2) Add 18 parts of distilled water to the above powdery granules and heat to 70-75°C, then add 0.0007 parts of cellulase for the first enzymolysis, during which the temperature is maintained at 70-75°C for 100 minutes. Obtain the first enzymolysis solution;

[0021] (3) Adjust the pH value of the first enzymolysis solution to 8.0-8.5, lower the temperature to 50°C, add 0.003 parts of alkaline protease for the second enzymolysis, and maintain the temperature at 70-7°C ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a production process of composite germ powder, and belongs to the technical field of food processing. The production process comprises the following steps: mixing and micro-grinding wheat germs, peanut germs and soybean germs, and sieving with a sieve; adding water and uniformly mixing, and homogenizing with a 20 MPa homogenizer, and then spray-drying to obtain powder particles; performing enzymolysis treatment for five times, sequentially homogenizing with five homogenizers, and then spray-drying so as to finally obtain powder particles. The production process provided by the invention has the beneficial effects that the soybean germs and the wheat germs are homogenized in advance, so that the enzymatic soybean germ and wheat germ are fully subjected to enzymolysis and are fully emulsified, the diameters of the germ oil and VE droplets are very small, the microencapsulation effect is good, the germ oil and VE droplets are easy to absorb, the germ oil and VE are basically isolated from oxygen and do not easily go bad and produce odors, and the shelf life is long; the digestibility of the germs is fully improved, the competitive absorption of the amino acid is basically avoided, and the enzymolysis capability is very strong.

Description

technical field [0001] The invention relates to a production process of compound germ powder, which belongs to the field of food processing technology. Background technique [0002] Although the germ products currently on the market are nutritious, they are difficult to digest and absorb because they contain a large amount of crude fiber and oil, and the taste is poor and difficult to be accepted by modern people who advocate enjoyment. Contents of the invention [0003] Aiming at the above-mentioned existing technical problems, the present invention provides a production process of compound germ powder, which is mixed with wheat germ, peanut germ and soybean germ to extract high nutritional value enriched germ oil, vitamins and trace mineral elements. Embryo peptide, good absorption effect. [0004] In order to achieve the above object, the present invention is realized through the following technical solutions: a production process of composite germ powder, comprising t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/29A23L1/185A23L1/36A23L1/20A23L33/00A23L7/20A23L11/70A23L25/00
Inventor 孙欣
Owner JIN JIA ZHUANG HUIZHOU HEALTHY FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap