Peanut food for old people and preparation method of peanut food

A production method and peanut technology, which are applied in food preparation, food science, pharmaceutical formulations, etc., can solve the problems of high lipid content, greasy feeling for the elderly, and high calories.

Inactive Publication Date: 2015-04-29
段慧敏
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, as we all know, the existing peanut food has high lipid content, high calorie, and greasy feeling, which is not suitable for the elderly to eat.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0004] Aged peanut food and its production method, the specific production process is as follows: first, wash the high-quality peanuts with skin; The red skin cannot be peeled off; the fourth step is to pour vinegar and fully soak the peanuts; the fifth step is to cover the lid and seal it well, and put it in the refrigerator or a cool place for 7-10 days; the fifth step is to pack it in separate bags. Soaking peanuts in vinegar will not only not destroy the nutrients of peanuts, but also stimulate the active ingredients of peanuts, which can soften blood vessels, lower blood pressure, lower cholesterol, prevent or treat cardiovascular and cerebrovascular diseases, especially suitable for the elderly. edible.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a food, and in particular relates to a peanut food for old people and a preparation method of the peanut food. The peanut food for the old people and the preparation method of the peanut food are characterized in the preparation method comprises the following specific preparing processes: firstly, washing and cleaning high-quality coated peanuts; secondly, in order to shell the peanuts conveniently, sunning the peanuts outdoors for one day; thirdly, shelling the peanuts but reserving red skin; fourthly, pouring vinegar to soak the peanuts completely; fourthly, covering the peanuts and sealing, and storing the peanuts in a refrigerator or in the shade for 7-10 days; and fifthly, packaging the peanuts in bags. By soaking the peanuts in vinegar, the nutrient ingredients of the peanuts are prevented from being damaged, and the active ingredients of the peanuts are also excited; the peanut food can be used for taking the effects of softening blood vessels, reducing blood pressure and lowering cholesterol, and can be used for preventing or treating cardiovascular and cerebrovascular diseases; and the peanut food is especially suitable for being moderately taken by the old people.

Description

technical field [0001] The invention relates to a food, in particular to an aged peanut food and a preparation method thereof. Background technique [0002] Peanuts are rich in protein and are easily absorbed by the body. In addition, peanuts also contain riboflavin, calcium, phosphorus, lecithin, choline, unsaturated fatty acids needed by the human body, and various vitamins. However, as we all know, the existing peanut food has high lipid content, high calorie and greasy feeling, which is not suitable for the elderly to eat. Contents of the invention [0003] In order to solve this problem, the present invention provides a kind of peanut food that can be eaten by the elderly: peanuts soaked in vinegar. A variety of organic acids in vinegar can relieve greasy and produce fragrance, which can lower blood pressure, soften blood vessels, reduce the accumulation of cholesterol, and match with peanuts, eating in moderation is good for health. detailed description [0004] ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/29A61K36/48A61P9/00A61P9/12A61P9/10A61P3/06A23L25/00A23L33/00
Inventor 段慧敏
Owner 段慧敏
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap