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Crisp coarse grain pancake production method

A production method and technology for scones, which are used in baking, baked goods, dough processing, etc., can solve problems such as nutrient destruction, and achieve the effect of ensuring softness, unique flavor, and crispness.

Inactive Publication Date: 2015-05-06
QINGDAO JIAHEXING MILLING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And many nutrients are severely damaged by frying

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A method for making crispy coarse grain scones, characterized in that it comprises the following steps:

[0022] (1) Preparation of composite colloid solution: mix the composite colloid into water and let it stand until it is completely dissolved, then stir evenly, then add 10 parts of eggs, 3 parts of sugar, 1.5 parts of salt and appropriate amount of water according to the weight ratio and mix evenly until sugar, salt completely dissolved;

[0023] (2) Making coarse grain flour: Mix 10 parts of corn flour, 5 parts of soybean flour, 5 parts of potato flour, and 8 parts of buckwheat flour to form coarse miscellaneous grain mixed flour, then add milk powder according to 4% of the mass of the mixed flour and mix evenly;

[0024] (3) Dough making: Mix wheat flour and coarse miscellaneous grains, add 0.8 parts of a composite colloid solution composed of 1.2 parts of yeast, 0.03% sodium polyacrylate and 0.05% sodium hexametaphosphate, and appropriate amount of water to form ...

Embodiment 2

[0028] A method for making crispy coarse grain scones, characterized in that it comprises the following steps:

[0029] (1) Preparation of composite colloid solution: mix the composite colloid into water and let it stand until it is completely dissolved, then stir evenly, then add 10 parts of eggs, 3 parts of sugar, 1.5 parts of salt and appropriate amount of water according to the weight ratio and mix evenly until sugar, salt completely dissolved;

[0030] (2) Making coarse grain flour: Mix 10 parts of corn flour, 5 parts of soybean flour, 5 parts of potato flour, and 8 parts of buckwheat flour to form coarse miscellaneous grain mixed flour, then add milk powder according to 5% of the mass of the mixed flour and mix evenly;

[0031] (3) Dough making: Mix wheat flour and coarse miscellaneous grains, add 0.8 parts of a composite colloid solution composed of 1.2 parts of yeast, 0.03% sodium polyacrylate and 0.05% sodium hexametaphosphate, and appropriate amount of water to form ...

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PUM

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Abstract

The present invention discloses a crisp coarse grain pancake production method which is characterized by and comprises the following steps: (1) preparing a composite colloidal solution; (2) preparing coarse grain powder; (3) making a pastry; (4) preparing a meat layer and (5) preparing the pancake. Sodium polyacrylate in the composite colloid of the present invention can increase tough taste of the product, and sodium hexametaphosphate can maintain good toughness and taste. Having both the specific dietary fibers, carbohydrates, vitamins and other nutrients in the coarse grain, and proteins, fats and other nutrients in the meat, the obtained product has a good taste, is chewy and tough and has a unique flavor. The processing method of the present invention does not use frying, but can ensure the softness and crisp degrees, and retain a significant amount of original essential nutrients.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for making crispy coarse grain scones. Background technique [0002] With the development of the economy and the continuous improvement of people's living standards, major changes have taken place in people's dietary structure and lifestyle. While people are constantly pursuing fine, refreshing, and delicious food, they have ignored reasonable matching, balanced nutrition, and less oil. The diet structure of the people in the world generally has a serious shortage of dietary fiber and some other nutrients, which leads to a sharp increase in patients with various chronic diseases, and an increase in the number of obese people, especially the increase in the number of obese teenagers. [0003] The nutrients necessary for human survival can be summarized into seven categories, namely protein, fat, carbohydrates, minerals, vitamins, dietary fiber and water. It will ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/145A21D2/30A21D13/16
Inventor 蓝功伟
Owner QINGDAO JIAHEXING MILLING