Biological preparation for preventing and treating colds of beef cattle, and preparation method thereof

Abstract

The invention relates to a biological preparation for preventing and treating colds of beef cattle. The biological preparation comprises Herba Schizonepetae, Divaricate Saposhnikovia Root, Radix Platycodonis, Weeping Forsythia, mint, licorice root, Herbal Ephedrae, honeysuckle flower, Radix Scutellariae, Chinese gall, Radix Codonopsis, dried orange peel, Cortex Magnoliae Officinalis and pepper. The biological preparation is prepared through the steps of respectively grinding above components to form fine powders, and uniformly blending. The biological preparation contains wind cold dispelling components, antibiotic components and components for treating physique weakness, coughs and asthmas, so the beef cattle suffering from colds can be effectively treated by all the components in many ways, and further bacterial infection of the beef cattle is avoided.

Description

technical field [0001] The invention belongs to the field of medicines for preventing and treating colds in beef cattle, in particular to a biological preparation for preventing and treating colds in beef cattle and a preparation method thereof. Background technique [0002] Cattle, herbivorous ruminant livestock, some breeds can provide animal power for agricultural production, and some breeds can provide milk, meat and hides, among which the beef provided by beef cattle is the meat that people often see on the dining table. In the process of raising beef cattle, not only should we pay attention to the content of nutrition and protein in the feed, but also consider many factors such as the feeding environment. Among them, diseases are the traditional Chinese medicine factors that endanger the output of beef cattle. Under the action of many factors such as humidity, beef cattle often catch a cold. The symptoms are: initial temperature rise, dry nose, lethargy, photophobia, a...

AI Technical Summary

Problems solved by technology

[0003] At present, the prevention and treatment of cattle colds not only need to pay attention to the warmth of beef cattle and the cleanliness of the livestock house and avoid the cold of beef cattle, but also often use Antongdine, penicillin, streptomycin, ofloxacin, ceftiofur, and dexamethasone Western medicines such as annaca, supplemented by traditional Chinese medicine formulas, but in order to relieve the symptoms of beef cattle as soon as possible, the farmers will increase the use of western medicines, which will cause the drug residues in the beef cattle to exceed the standard

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