Edible fungus culture material containing litchi seed and litchi pericarp and preparation method thereof

A technology of lychee skin and lychee core, which is applied in the field of edible fungus cultivation material and its preparation, and achieves the effects of strong operability, good air permeability and high fruiting rate

Inactive Publication Date: 2015-05-06
HUIZHOU UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above patents have respectively realized the effective utilization of hickory tree twig chips, cattail shell chips, fruit shell chips, banana peels and bro

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] An edible mushroom cultivation material containing lychee core and lychee skin, the parts by weight of each component are:

[0022] 30 parts of lychee core, 5 parts of lychee skin, 20 parts of bran, 10 parts of soybean meal, 1 part of lime, and 5 parts of cottonseed hull.

[0023] Its preparation method comprises the following steps:

[0024] a. Drying: Expose the lychee core, lychee skin, and cottonseed hulls to the sun for 2 days;

[0025] b. Crushing of raw materials: Mix the raw materials used according to the above ratio evenly, pulverize them with a pulverizer, and pass through a 40-mesh sieve;

[0026] c. Fermentation: Add 150 parts of water to the crushed raw materials, mix evenly, pile up into a hill pile with a height of 1.5 meters and a width of 1 meter, ferment for 6 days, and turn the pile twice a day; Thin layer, fermented at 34°C for 5 days;

[0027] d. Sterilization: Put the fermented aggregates into plastic bags, 5 kg per bag, and heat them in a ...

Embodiment 2

[0029] An edible mushroom cultivation material containing lychee core and lychee skin, the parts by weight of each component are:

[0030] 40 parts of lychee core, 10 parts of lychee skin, 30 parts of bran, 15 parts of soybean meal, 10 parts of lime, and 10 parts of cottonseed hull.

[0031] Its preparation method comprises the following steps:

[0032] a. Drying: Expose the lychee core, lychee skin, and cottonseed hulls to the sun for 2 days;

[0033] b. Crushing of raw materials: Mix the raw materials used according to the above ratio evenly, pulverize them with a pulverizer, and pass through a 40-mesh sieve;

[0034] c. Fermentation: Add 150 parts of water to the crushed raw materials, mix evenly, pile up into a hill pile with a height of 1.5 meters and a width of 1 meter, ferment for 6 days, and turn the pile twice a day; Thin layer, fermented at 34°C for 5 days;

[0035] d. Sterilization: Put the fermented aggregates into plastic bags, 5 kg per bag, and heat them i...

Embodiment 3

[0037] An edible mushroom cultivation material containing lychee core and lychee skin, the parts by weight of each component are:

[0038] 35 parts of litchi core, 7.5 parts of litchi skin, 25 parts of bran, 12.5 parts of soybean meal, 5 parts of lime, 7.5 parts of cottonseed hull.

[0039] Its preparation method comprises the following steps:

[0040] a. Drying: Expose the lychee core, lychee skin, and cottonseed hulls to the sun for 2 days;

[0041] b. Crushing of raw materials: Mix the raw materials used according to the above ratio evenly, pulverize them with a pulverizer, and pass through a 20-mesh sieve;

[0042] c. Fermentation: Add 135 parts of water to the crushed raw materials, mix evenly, pile up into a hill pile with a height of 1.3 meters and a width of 0.9 meters, ferment for 5 days, and turn the pile twice a day; Thin layer, fermented at 33°C for 4 days;

[0043] d. Sterilization: Put the fermented aggregates into plastic bags, 4.5 kg per bag, and heat th...

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PUM

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Abstract

Belonging to the technical field of edible fungus culture materials, the invention relates to an edible fungus culture material containing litchi seed and litchi pericarp and a preparation method thereof. The edible fungus culture material comprises the following components by weight: 30-40 parts of litchi seeds, 5-10 parts of litchi pericarp, 20-30 parts of wheat bran, 10-15 parts of soybean meal, 1-10 parts of lime, and 5-10 parts of cottonseed shell. The preparation method comprises the steps of drying in the sun, raw material crushing, fermentation, sterilizing and the like. The culture material is prepared by specific collocation with other different raw materials according to the litchi seed and litchi pericarp components, and has the advantages of low cost, high edible safety, good air permeability, strong water retention and the like.

Description

technical field [0001] The invention relates to an edible fungus cultivation material and a preparation method thereof, in particular to an edible fungus cultivation material containing litchi core and litchi peel and a preparation method thereof, belonging to the technical field of edible fungi cultivation materials. Background technique [0002] In the industrialized production of litchi, a large number of litchi peels and cores have not been effectively developed and utilized as by-products, and are often discarded as waste. However, studies have shown that litchi peels and cores contain active ingredients such as proanthocyanidins, flavonoids, and various mineral components. , resulting in a waste of resources. [0003] Edible mushrooms are rich in nutrition, high in protein, low in fat, and delicious in taste, and many other advantages are gradually recognized by people, and they have become a health food that people like to eat. At present, the market demand is large, ...

Claims

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Application Information

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IPC IPC(8): C05G3/00
CPCC05D3/02C05F17/00C05F5/002C05F5/006
Inventor 张斌薛子光吴军张天义王春宁
Owner HUIZHOU UNIV
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