Preparation method of dracocephalum truncatum tea drink
A technology of tea drink and green tea, which is applied in the field of preparation of Maojian grass tea drink, can solve the problems of being easily affected by natural disasters, tea trees needing artificial management and protection, and low economic benefits, so as to achieve rich nutrition, sufficient raw materials, and easy harvesting Effect
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[0014] A preparation method of Maojian grass tea drink, (1) Preparation of Maojian green tea: 1) Harvesting the stems and leaves of Maojian grass; 2) Cleaning; 3) Picking; 4) Finishing; 5) Rolling; 6) Baking Dry;
[0015] (2) Preparation of Maojian black tea: 1) Harvesting the stems and leaves of Maojian grass; 2) Washing; 3) Picking; 4) Withering; 5) Rolling; 6) Fermenting; 7) Drying.
[0016] The obtained Maojian green tea and Maojian black tea are refined to make Maojian tea drinks.
[0017] The refined Maojian green tea and Maojian black tea are steamed and pressed to make Maojian pressed tea.
[0018] The refined Maojian green tea and Maojian black tea are chopped, weighed and packaged to make Maojian teabags.
[0019] The refined Maojian green tea, Maojian black tea and flowers are scented and mixed, passed through the flowers to dissipate heat, refired and piled evenly to prepare Maojian scented tea.
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