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Preparation method of dracocephalum truncatum tea drink

A technology of tea drink and green tea, which is applied in the field of preparation of Maojian grass tea drink, can solve the problems of being easily affected by natural disasters, tea trees needing artificial management and protection, and low economic benefits, so as to achieve rich nutrition, sufficient raw materials, and easy harvesting Effect

Inactive Publication Date: 2015-05-13
郄顺来
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problems that existing tea trees need artificial management and protection, high production cost, low economic benefit, and easy to be affected by natural disasters, the present invention particularly provides a Maojiancao tea drink and its preparation method

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0014] A preparation method of Maojian grass tea drink, (1) Preparation of Maojian green tea: 1) Harvesting the stems and leaves of Maojian grass; 2) Cleaning; 3) Picking; 4) Finishing; 5) Rolling; 6) Baking Dry;

[0015] (2) Preparation of Maojian black tea: 1) Harvesting the stems and leaves of Maojian grass; 2) Washing; 3) Picking; 4) Withering; 5) Rolling; 6) Fermenting; 7) Drying.

[0016] The obtained Maojian green tea and Maojian black tea are refined to make Maojian tea drinks.

[0017] The refined Maojian green tea and Maojian black tea are steamed and pressed to make Maojian pressed tea.

[0018] The refined Maojian green tea and Maojian black tea are chopped, weighed and packaged to make Maojian teabags.

[0019] The refined Maojian green tea, Maojian black tea and flowers are scented and mixed, passed through the flowers to dissipate heat, refired and piled evenly to prepare Maojian scented tea.

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PUM

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Abstract

The invention relates to a tea drink, and specifically to a preparation method of a dracocephalum truncatum tea drink. Problems that existing tea trees need manual management and protection, are high in production cost and low in economic benefit, and are likely to be affected by natural disasters are solved. Dracocephalum truncatum green tea is prepared through the following steps: 1) harvesting dracocephalum truncatum stems and leaves; 2) cleaning; 3) selecting; 4) deactivating enzymes; 5) rolling; and 6) drying. Dracocephalum truncatum black tea is prepared through the following steps: 1) harvesting dracocephalum truncatum stems and leaves; 2) cleaning; 3) selecting; 4) withering; 5) rolling; 6) fermenting; and 7) drying. The dracocephalum truncatum tea drink is prepared by refining the obtained dracocephalum truncatum green tea and dracocephalum truncatum black tea. The dracocephalum truncatum tea drink has brewing-resistance, abundant nutrition, high tea content, and all health physical and chemical indicators higher than national standard.

Description

technical field [0001] The invention relates to a tea beverage, in particular to a preparation method of Maojiancao tea beverage. Background technique [0002] Maojiancao, Lamiaceae, Qinglan genus, produced in Liaoning, perennial herb, Inner Mongolia, Hebei, Shanxi, west to Xining in Qinghai; born in alpine grasslands at an altitude of 650-2400 meters (2650-3100 meters in Qinghai), Grassy slopes or sparse forests under the sun. The whole plant can clear away heat and reduce inflammation, cool blood and stop bleeding. [0003] The fresh tea leaf raw materials currently on the market are all collected from woody plants - tea trees. It is mainly used for finished tea that can be directly consumed by people or as an additive raw material for food or pharmaceutical products. Its disadvantages are that tea trees need manual protection, high production costs, low economic benefits, vulnerable to natural disasters, and fierce market competition. Contents of the invention [000...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 郄顺来
Owner 郄顺来
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