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Preparation method of fried dried apples

A production method and technology of dried apples, applied in the production field of fried dried apples, can solve the problems of single eating method and unfavorable development of human fruit planting industry, and achieve the effects of low cost, crisp taste and simple production process

Inactive Publication Date: 2015-05-13
袁晓健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Raw fruits are mostly eaten raw, in vegetables, or steamed. The eating method is relatively simple, which is not conducive to the development of the raw fruit planting industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A production method of fried dried apple, said method comprising the following steps

[0018] 1) Choose fresh apples, soak the apples in clean water, and then wash the surface with water;

[0019] 2) Peel and remove the washed apples, and then cut the apples into even-sized pieces;

[0020] 3) After blanching the fruit slices with 95 ℃ hot water for 35 minutes, cool them in time and drain the water;

[0021] 4) Preheat the oil pan to 110°C, put it in the raw material basket, and seal and evacuate it. At this time, keep 90-100℃, and the vacuum degree will gradually rise from 0.06mpa to 0.09mpa for 10min. Keep the basket rotating when frying;

[0022] 5) Under the condition of a vacuum degree of 0.06mpa, control the speed to 1000-1200r min, and it can be completed in 2 minutes;

[0023] 6) Spray the mixture of citric acid and sugar on the chips to increase the flavor;

[0024] 7) Bagging after air-drying.

[0025] As an improvement of the present invention, it is characterized in th...

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Abstract

The invention relates to a preparation method of fried dried apples. The method is characterized by comprising the following steps: (1) selecting fresh apples, soaking the apples into clear water, and then cleaning the surfaces of the apples with water; (2) removing the peels of the apples, removing pulp, and cutting the apples into slices with uniform sizes; (3) blanching the slices with hot water with the temperature of 95 DEG C for 35 minutes, then cooling in time, and draining off the water; (4) preheating a frying pan up to 110 DEG C, and sealing and exhausting after a raw material basket is put into the frying pan; maintaining the temperature to be 90-100 DEG C, gradually increasing the vacuum degree to 0.09Mpa from 0.06Mpa, and maintaining for 10 minutes; maintaining the rotation of the basket during frying; (5) controlling the rotating speed to be 1000-1200 revolutions / minute under the condition that the vacuum degree is 0.06Mpa for 2 minutes; (6) spraying the mixed liquid of citric acid and sugar onto the crisp slices to improve the flavor; and (7) drying in the air and bagging.

Description

technical field [0001] The invention relates to a production method of apples, in particular to a production method of fried dried apples. Background technique [0002] Raw fruits are mostly eaten raw, put into dishes, and steamed. The eating method is relatively single, which is not conducive to the development of the raw fruit planting industry. Therefore urgently need the appearance of a kind of life fruit deep processing technology, fill up the blank in the market, deepen the product structure. Contents of the invention [0003] The present invention is aimed at the technical problems existing in the prior art, and provides a production method of fried dried apples. The dried fruit produced by the method not only tastes crisp and has a strong fruity flavor, but also retains the rich nutrition of mango itself. Low-fat and low-sugar characteristics. [0004] In order to achieve the above object, the technical solution of the present invention is as follows, a product...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L19/00
CPCA23V2002/00A23V2200/308A23V2200/326A23V2200/328A23V2200/318
Inventor 袁晓健
Owner 袁晓健
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