Flour processing technology

A processing technology and flour technology, applied in application, grain processing, agriculture, etc., can solve the problems of difficulty in grinding enough, affecting the quality of flour, etc., and achieve the effects of ensuring quality, improving bran integrity, and improving flour yield.

Inactive Publication Date: 2015-05-27
山东津宜润德面业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the milling process, generally the tail mill adopts the 2T system, and the materials in the 2T system are materials from the center mill, skin mill, and sorting machine in the middle and rear, and some of the smaller particles are contained in the material. It is difficult to grind fully in the medium, which in turn affects the quality of flour

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Flour processing involves the following steps:

[0018] (1) Material preparation: select high-quality wheat for cleaning to remove impurities;

[0019] (2) Proportion of clean wheat: sieve the wheat three times, thresh the wheat twice, remove the stone twice, select once, and winnow three times, so that the cleaned wheat dust and mustard impurities are ≤0.2%, and the content of sand and stone in it is ≤0.015%, different varieties of grains ≤0.5%, mix the above wheat evenly;

[0020] (3) Moisturizing: Put the above-mentioned uniformly mixed wheat in the wheat-moistening bin, spray and infiltrate the wheat, sprinkle 0.1kg of water per kilogram of wheat, and keep stirring while spraying, so that the wheat is evenly infiltrated, after infiltration The wheat is transferred to the clean wheat cabinet to moisten the wheat for 18 hours;

[0021] (4) Grinding: After the wheat is moistened in the clean wheat cabinet, it is ground with 18 levels, namely 9 core mills, 1 slag mill...

Embodiment 2

[0028] Flour processing involves the following steps:

[0029] (1) Material preparation: select high-quality wheat for cleaning to remove impurities;

[0030] (2) Proportion of clean wheat: sieve the wheat three times, thresh the wheat twice, remove the stone twice, select once, and winnow three times, so that the cleaned wheat dust and mustard impurities are ≤0.2%, and the content of sand and stone in it is ≤0.015%, different varieties of grains ≤0.5%, mix the above wheat evenly;

[0031] (3) Moisturizing: Put the above-mentioned uniformly mixed wheat in the wheat-moistening bin, spray and infiltrate the wheat, sprinkle 0.15kg of water per kilogram of wheat, and keep stirring while spraying, so that the wheat is evenly infiltrated, after infiltration The wheat is transferred to the clean wheat cabinet to moisten the wheat for 18 hours;

[0032] (4) Grinding: After the wheat is moistened in the clean wheat cabinet, it is ground with 18 levels, namely 9 core mills, 1 slag mil...

Embodiment 3

[0038] Flour processing involves the following steps:

[0039] (1) Material preparation: select high-quality wheat for cleaning to remove impurities;

[0040] (2) Proportion of clean wheat: sieve the wheat three times, thresh the wheat twice, remove the stone twice, select once, and winnow three times, so that the cleaned wheat dust and mustard impurities are ≤0.2%, and the content of sand and stone in it is ≤0.015%, different varieties of grains ≤0.5%, mix the above wheat evenly;

[0041] (3) Moisturizing: Put the above-mentioned uniformly mixed wheat in the wheat-moistening bin, spray and infiltrate the wheat, sprinkle 0.2kg of water per kilogram of wheat, and keep stirring while spraying, so that the wheat is evenly infiltrated, after infiltration The wheat is transferred to the clean wheat cabinet to moisten the wheat for 20 hours;

[0042] (4) Grinding: After the wheat is moistened in the clean wheat cabinet, it is ground with 18 levels, namely 9 core mills, 1 slag mill...

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PUM

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Abstract

The invention relates to the field of food, in particular to a flour processing technology. The flour processing technology comprises the following steps of (1) material preparation; (2) clean wheat proportion; (3) wheat wetting; (4) grinding; (5) powder purification; (6) flour blending. According to the flour processing technology, the problem that some smaller particles in materials, which are processed by 9 reduction roller mills, 6 shelling mills and a purifier, are difficultly grinded sufficiently in a tail mill in the grinding process is solved. The flour processing technology has the advantages that the smaller particles are grinded more sufficiently by utilization of impact mills, so that the flour yield is improved, the integrity rate of wheat bran is improved at the same time, and the quality of flour and by-products are guaranteed.

Description

(1) Technical field [0001] The invention relates to the field of food, in particular to a flour processing technology. (2) Background technology [0002] At present, there are two major trends in the development of the flour industry: on the one hand, with the improvement of people's living standards, the requirements for flour and flour-based foods are getting higher and higher, and the demand for refined flour with good nutrition, high quality and complete categories On the other hand, with the maturity of flour processing methods and continuous innovation of production technology, the quality of flour has gradually improved. A variety of special powders, the configuration of a wide variety of special powders puts forward higher requirements for the base powder, with less ash content and higher whiteness. However, in the milling process, generally the tail mill adopts the 2T system, and the materials in the 2T system are materials from the center mill, skin mill, and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B02B5/02B02C9/04
Inventor 王松
Owner 山东津宜润德面业有限公司
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