Processing method of pepper health seasoning oil with multiple flavors

Abstract

The invention relates to a processing method of pepper health seasoning oil with multiple flavors. The processing method comprises the following seven procedures: formulating a processing formula of seasoning oil, purchasing raw materials in classification, mixing and processing the raw materials according to a classification formula, extracting classification formula processing materials including aromatic oil, health oil and seasoning oil, mixing seasoning oil processed and extracted according to the classification formula into a multi-flavor composite health seasoning oil finished product, packaging the finished product, and carrying out constant temperature storage on the finished product in a warehouse. According to the processing method, base materials, aroma enhancement materials, health materials and multi-flavor materials are compounded according to multiple formulae, are uniformly mixed and are subjected to coarse powder processing, and effective components such as aromatic oil, health oil and seasoning oil in the seasoning materials are extracted in classification by virtue of an edible oil frying method, a water stream distillation method, a solvent oil extraction method and an oil press squeezing method and are mixed according to a certain ratio so as to obtain pure-flavor pepper health seasoning oil, spicy pepper health seasoning oil, pungent pepper health seasoning oil, fragrant-sweet pepper health seasoning oil, fragrant-sour pepper health seasoning oil and fragrant-salty pepper health seasoning oil.

Description

technical field [0001] The processing method of the Chinese prickly ash multi-flavor health-care seasoning oil of the present invention relates to the fields of seasoning and health food processing, in particular to the processing technology of the Chinese prickly ash multi-flavor health-care seasoning oil. Background technique [0002] For a long time, people’s daily diet has been inseparable from condiments such as sour, sweet, hemp, spicy, and fragrant. With the rapid development of the economy, the increase of residents’ income, and the development of the catering industry, the demand for condiments is not limited to salt, vinegar, onion, etc. , ginger, garlic, etc., while pursuing multi-flavor compound condiments, the existing condiments are still prepared in the form of ready-made, ready-to-powder, and off-the-shelf primary products such as pepper, star anise, cinnamon, and peppercorns, which is neither hygienic nor condiment. Component utilization is very low, resulti...

AI Technical Summary

Problems solved by technology

[0002] For a long time, people’s daily diet has been inseparable from condiments such as sour, sweet, hemp, spicy, and fragrant. With the rapid development of the economy, the increase of residents’ income, and the development of the catering industry, the demand for condiments is not limited to salt, vinegar, onion, etc. , ginger, garlic, etc., while pursuing multi-flavor compound condiments, the existing condiments are still prepared in the form of ready-made, ready-to-powder, and off-the-shelf primary products such as pepper, star anise, cinnamon, and peppercorns, which is neither hygienic nor condiment. The utilization rate of ingredients is very low, resulting in waste