Tea bag containing chrysanthemum flower tea and Puer tea, and preparation method of tea bag

A technology for tea bag and Pu'er cooked tea, which is applied in the field of chrysanthemum Pu'er tea bag and its preparation, can solve the problems of inconvenience in carrying and use, slow dissolution of extracts, etc., and achieves performance reconciliation, low production cost, and treatment of wind-heat. cold effect

Inactive Publication Date: 2015-06-03
东莞市大益茶业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, most of the chrysanthemum teas on the market are made from a single chrysanthemum, while the chrysanthemum Pu’er tea needs to be mixed evenly with the Pu’er tea and chrysanthemums in proportion, and then pressed to make pressed tea such as tea bricks or tea cakes, and after being shaped, Sent to the drying room for slow drying, the above-mentioned characteristics of Pu'er tea and chrysanthemum cannot be well combined, and the extraction of the brewing extract is slow, and it is also very inconvenient to carry and use, as described in CN 101185469A and CN 1729810A

Method used

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  • Tea bag containing chrysanthemum flower tea and Puer tea, and preparation method of tea bag

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Fresh chrysanthemums are picked, picked, dried and chopped, passed through 8-mesh and 50-mesh sieves respectively, and the parts below 8 mesh and above 50 mesh are taken for use, and the moisture content is ≤ 15%, to make dried chrysanthemums. Mix Pu'er ripe tea with 65 parts by weight and chrysanthemum flower screened with 35 parts by weight with a "V" type shaker, pass through the gold detection equipment, put it into a C24 tea bag machine and pack it into filter paper bags, add compound The film is heat-sealed and sealed, and then boxed and boxed. When drinking, the teabag is brewed with boiling water, 1 or 2 bags (1.6g per bag) each time, and the mouthfeel that the individual likes is achieved by moderately adjusting the water consumption and soaking time.

Embodiment 2

[0030] Fresh chrysanthemums are picked, picked, dried and chopped, passed through 8-mesh and 50-mesh sieves respectively, and the parts below 8 mesh and above 50 mesh are taken for use, and the moisture content is ≤ 15%, to make dried chrysanthemums. Mix Pu'er ripe tea with 68 parts by weight and screened chrysanthemum with 32 parts by weight with a "V" type shaker, pass through the gold detection equipment, put it into a C24 tea bag machine and pack it into filter paper bags, add compound The film is heat-sealed and sealed, and then boxed and boxed. When drinking, the teabag is brewed with boiling water, 1 or 2 bags (1.6g per bag) each time, and the mouthfeel that the individual likes is achieved by moderately adjusting the water consumption and soaking time.

Embodiment 3

[0032] Fresh chrysanthemums are picked, picked, dried and chopped, passed through 8-mesh and 50-mesh sieves respectively, and the parts below 8 mesh and above 50 mesh are taken for use, and the moisture content is ≤ 15%, to make dried chrysanthemums. Mix Pu'er ripe tea with a weight part of 78 and screened chrysanthemum with a weight part of 22 with a "V" type shaker, pass through a metal detector, put it into a C24 tea bag machine and pack it into a filter paper bag, add compound The film is heat-sealed and sealed, and then boxed and boxed. When drinking, the teabag is brewed with boiling water, 1 or 2 bags (1.6g per bag) each time, and the mouthfeel that the individual likes is achieved by moderately adjusting the water consumption and soaking time.

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Abstract

The invention belongs to the technical field of tea products, and discloses a tea bag containing chrysanthemum flower tea and Puer tea, and a preparation method of the tea bag. According to the tea bag, compatibility of the chrysanthemum flower tea and the Puer ripe tea, so that the defect that the chrysanthemum flower tea has a single component can be overcome, and a tea brick or a tea cake are not required to be prepared in a pressing manner and the steps of sizing and slow drying in a drying room are not required after the Puer ripe tea is evenly mixed with the chrysanthemum flower tea in a proportion, and therefore, the effects of the Puer ripe tea and the chrysanthemum flower tea are exerted to the utmost extent, and a brewed extract is rapidly dissolved out. According to the preparation method, the dried raw materials are evenly mixed according to the certain proportion, so that the defects that a technology for preparing all raw material extracts is complicated, and the preparation process is long in the prior art can be overcome, and the method is simple in operation and low in production cost; the product prepared by adopting the method is evenly mixed, and a relatively large quantity of effective components are relatively rapidly dissolved out when the product is brewed and drunk; the tea is bright-colored, has attractive tea soup, and is pure and mild in mouth feel, lasting in sweet aftertaste, convenient and fast to use and low in price.

Description

technical field [0001] The invention relates to the technical field of tea products, in particular to a chrysanthemum pu'er tea bag and a preparation method thereof. Background technique [0002] According to the records of "Compendium of Materia Medica", chrysanthemum is cold in nature, sweet in taste, disperses wind and heat, calms liver and improves eyesight. Modern scientific analysis proves that chrysanthemum contains adenine, choline, stachydrine, chrysanthemum blue, flavonoids, vitamin B, sesame oil, chrysanthemum and other ingredients. [0003] Pu'er ripe tea, especially Yunnan Pu'er ripe tea, is made of Yunnan large-leaf sun-dried green tea in a certain area of ​​Yunnan Province. After post-fermentation, the mature tea has a brownish red color, unique aroma and mellow taste. Repent. [0004] At present, most of the chrysanthemum teas on the market are made from a single chrysanthemum, while the chrysanthemum Pu’er tea needs to mix Pu’er tea and chrysanthemum evenl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 胡荣华郭胡兰詹崇梅
Owner 东莞市大益茶业科技有限公司
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