TCM (Traditional Chinese Medicine) tablet for treating periodontitis and preparation method thereof

A periodontitis and traditional Chinese medicine tablet technology is applied in the field of traditional Chinese medicine tablets for the treatment of periodontitis and the field of preparation thereof, which can solve the problems of poor efficacy and inability to effectively cure periodontitis diseases quickly and the like.

Inactive Publication Date: 2015-06-10
SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Technical problem to be solved: conventional medicines for treating periodontitis include western medicine and traditional Chinese medicine, and common Chinese medicines for treating periodontitis have poor efficacy and cannot effectively cure periodontitis disease quickly, so new ones need to be developed traditional Chinese medicine for treating periodontitis

Method used

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  • TCM (Traditional Chinese Medicine) tablet for treating periodontitis and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] (1) After pulverizing Forsythia and Coptidis Rhizome, they were stirred and hot-dipped with hot water respectively. Finally, the above-mentioned Forsythia and Coptidis extracts were centrifuged respectively, and the supernatants were respectively taken after centrifugation, and the supernatants were concentrated in vacuum respectively, and after concentration, they were respectively Forsythia water extract and Coptidis water extract; After the sunflower seeds and rue were pulverized, they were stirred and extracted with ethanol respectively. The extraction temperature was 70° C., the extraction time was 4 hours, and the weight ratio of solid to liquid was 1:12. After the extraction, the above-mentioned mallow seeds were respectively and rue extract, and after filtration, the filtrate was concentrated and evaporated to dryness respectively to obtain ethanol extract of mallow seed and ethanol extract of rue; (3) pulverize Radix Paeoniae Rubra with a pulverizer and then use...

Embodiment 2

[0052](1) After pulverizing Forsythia and Coptidis Rhizoma Coptidis, they were stirred and hot-dipped with hot water respectively. Finally, the above-mentioned Forsythia and Coptidis extracts were centrifuged respectively, and the supernatants were respectively taken after centrifugation, and the supernatants were concentrated in vacuum respectively, and after concentration, they were respectively Forsythia water extract and Coptidis water extract; After the sunflower seeds and rue were crushed, they were stirred and extracted with ethanol respectively. The extraction temperature was 40°C, the extraction time was 2h, and the weight ratio of solid to liquid was 1:8. After the extraction, the above-mentioned mallow seeds were respectively and rue extract, and after filtration, the filtrate was concentrated and evaporated to dryness respectively to obtain ethanol extract of mallow seed and ethanol extract of rue; (3) pulverize Radix Paeoniae Rubra with a pulverizer and then use et...

Embodiment 3

[0054] (1) After pulverizing Forsythia and Coptidis Rhizome, they were stirred and hot-dipped with hot water respectively. Finally, the above-mentioned Forsythia and Coptidis extracts were centrifuged respectively, and the supernatants were respectively taken after centrifugation, and the supernatants were concentrated in vacuum respectively, and after concentration, they were respectively Forsythia water extract and Coptidis water extract; After the sunflower seeds and rue were pulverized, they were stirred and extracted with ethanol respectively. The extraction temperature was 70° C., the extraction time was 4 hours, and the weight ratio of solid to liquid was 1:12. After the extraction, the above-mentioned mallow seeds were respectively and rue extract, and after filtration, the filtrate was concentrated and evaporated to dryness respectively to obtain ethanol extract of mallow seed and ethanol extract of rue; (3) pulverize Radix Paeoniae Rubra with a pulverizer and then use...

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Abstract

The invention belongs to the field of a TCM (Traditional Chinese Medicine), and discloses a TCM tablet for treating periodontitis and a preparation method thereof. The preparation method comprises the following steps: (1) preparing a fructus forsythia aqueous extract and a coptis chinensis aqueous extract; (2) preparing a chingma abutilon seed and ethanol extract and a cymbopogon distans and ethanol extract; (3) preparing a radix paeoniae rubra and ethyl acetate extract; (4) respectively taking 8-14 parts of fructus forsythia aqueous extract, 3-7 parts of coptis chinensis aqueous extract, 5-11 parts of chingma abutilon seed and ethanol extract, 4-8 parts of cymbopogon distans and ethanol extract, 4-9 parts of radix paeoniae rubra and ethyl acetate extract, 2-5 parts of ground cyperus rotundus, 3-6 parts of ground fiveleaf akebia fruit, 15-20 parts of radix paeoniae rubra and ethyl acetate extract, 2-6 parts of glycerinum and 7-16 parts of modified starch, tabletting the above ingredients uniformly by a tablet press to obtain the TCM tablet for treating periodontitis. The prepared TCM tablet for treating periodontitis is better in periodontitis treatment effect and fast to take effect.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicines, and relates to a traditional Chinese medicine tablet and a preparation method thereof, in particular to a traditional Chinese medicine tablet for treating periodontitis and a preparation method thereof. Background technique [0002] Periodontitis is a chronic inflammation that invades the gums and periodontal tissues. It is a destructive disease. Its main features are the formation of periodontal pockets and inflammation of the pocket walls, alveolar bone resorption and gradual loosening of teeth. It is the leading cause of adult Leading cause of tooth loss. The disease is mostly caused by bacterial plaque, calculus, food impaction, bad restorations, bite trauma, etc. The gums are inflamed and swollen, and the plaque accumulation is aggravated at the same time, and spread from supragingival to subgingival. Due to the characteristics of the subgingival micro-ecological environment, a ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8905A61K9/20A61P1/02
Inventor 沈莲
Owner SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE
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