Crude polysaccharide detection method
A detection method and technology of crude polysaccharides, applied in the direction of measuring devices, instruments, scientific instruments, etc., can solve the problem of not being able to quickly and intuitively reflect the content of crude polysaccharides, and achieve the effect of simple and convenient operation
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[0015] The technical solutions in the embodiments of the present invention will be clearly and completely described below.
[0016] A kind of detection method of crude polysaccharide provided by the invention comprises the following steps:
[0017] a. Solid slant culture of ochrax seeds: pick golden-yellow mature spores from the slant, inoculate them in liquid shake flasks and cultivate them for 7 days. The whole culture and operation process must be in a sterile state;
[0018] b. After the cultivation, filter out the fermentation broth, break the mycelium cells by ultrasonic for 1 hour, filter, add water to the mycelia at 100°C for 2 times, 1 hour each time, combine the filtrates 4 times, and concentrate under reduced pressure to 100ml , placed in a refrigerator at 4°C, after 24 hours, filter the protein precipitate through a microporous membrane, then add ethanol to the filtrate up to 80%, let it stand overnight, and the crude polysaccharide in the filtrate is fully precipi...
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