Process for extracting black tea oil
An extraction process, black tea technology, applied in the production of edible oil/fat, fat oil/fat, and fat production, can solve the problems of low production efficiency, low oil yield, poor quality, etc. mild effect
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[0014] The present invention will be further described in detail below with specific embodiments.
[0015] A black tea oil extraction process consists of the following steps:
[0016] (1) Choose 60-100kg of black tea seeds with no mildew spots and uniform particles, and wash, dry, and crush. It is best to use a special washing machine to improve the cleaning effect; drying and crushing are also best to use special Desiccant and crusher;
[0017] (2) Put the crushed black tea seeds into a 600 ml centrifuge tube, add 260-280 ml of water, and mix;
[0018] (3) The mixed black tea seeds are subjected to a water bath for 12-15 minutes to inactivate the enzyme at a temperature of 90-95°C;
[0019] (4) After cooling to room temperature, adjust the pH value and add enzyme, place it in a refrigerating constant temperature shaker, and carry out enzymolysis at the set enzymolysis temperature and enzymolysis time;
[0020] (5) After the reaction is completed, perform a water bath for 10-15 minutes ...
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