Lotus seedpod dietary fiber cake and preparation method thereof

A dietary fiber and lotus pod technology, applied in baked food, food science, baking, etc., to achieve the effect of improving functional properties, improving product texture and quality, and enriching the source of raw materials

Active Publication Date: 2015-07-08
良品铺子营养食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the research and development of dietary fiber cakes mainly focus on the addition of wheat bran dietary fiber, corn dietary fiber and soybean dietary fiber, and the addition amount is mostly between 5% and 8%, while the application of lotus dietary fiber in cake development has not been seen. to report

Method used

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  • Lotus seedpod dietary fiber cake and preparation method thereof
  • Lotus seedpod dietary fiber cake and preparation method thereof
  • Lotus seedpod dietary fiber cake and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] After the dried lotus pods are cleaned, the stems are removed, dried with hot air at 70°C, and crushed with a plant grinder to 110 mesh to obtain lotus pod powder; the lotus pod powder is soaked in 5 times the volume of 75% edible alcohol overnight and then filtered and separated with multiple layers of gauze; Add 15 times the mass of water to the lotus pod powder, homogeneously disperse at a speed of 11,000 rpm for 9 minutes, then transfer to a sterilizing pot and heat at 125°C for 30 minutes; vacuum dry at 55°C to remove the remaining water to obtain a lotus pod meal fiber powder.

[0047] Put 90 parts of eggs and 100 parts of powdered sugar into the egg beater for pre-mixing, then add 1 part of salt and beat quickly until the mixture is milky white, and when you pick it up with your fingers, the custard can stand up, but it is not very firm, and the volume reaches the original About 3 times the volume; Weigh 95 parts of cake special powder and 9 parts of lotus seed d...

Embodiment 2

[0050] After the dried lotus pods are cleaned by selection, the stems are removed, dried with hot air at 75°C, and crushed with a plant grinder to 100 mesh to obtain lotus pod powder; the lotus pod powder is soaked in 6 times the volume of 75% edible alcohol overnight and then filtered and separated with multi-layer gauze; Add 16 times the mass of water to the lotus pod powder, homogeneously disperse at a speed of 12,000 rpm for 8 minutes, then transfer to a sterilizing pot and heat at 120°C for 35 minutes; vacuum dry at 60°C to remove the remaining water to obtain a lotus pod meal fiber powder.

[0051] Put 100 parts of eggs and 90 parts of powdered sugar into the egg beater for pre-mixing, then add 0.5 parts of salt and beat quickly until the mixture is milky white, when you pick it up with your fingers, the custard can stand up, but it is not very firm, and the volume reaches the original About 3 times the volume; Weigh 100 parts of cake special powder and 11 parts of lotus...

Embodiment 3

[0054] After the dried lotus pods are cleaned, the stems are removed, dried with hot air at 80°C, and crushed with a plant grinder to 120 mesh to obtain lotus pod powder; add 4 times the volume of 75% edible alcohol to the lotus pod powder and soak overnight, then filter and separate with multi-layer gauze; Add 14 times the mass of water to the lotus pod powder, homogeneously disperse at a speed of 10,000 rpm for 10 minutes, then transfer to a sterilizing pot and heat at 115°C for 40 minutes; vacuum dry at 65°C to remove the remaining water to obtain a lotus pod meal fiber powder.

[0055] Put 110 parts of eggs and 110 parts of powdered sugar into the egg beater for pre-mixing, then add 1.5 parts of salt and beat quickly until the mixture is milky white, when you pick it up with your fingers, the custard can stand up, but it is not very firm, and the volume reaches the original About 3 times the volume; Weigh 105 parts of cake special powder and 10 parts of lotus pod dietary f...

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Abstract

The invention discloses a lotus seedpod dietary fiber cake. The lotus seedpod dietary fiber cake is prepared from such components in parts by mass as 9-11 parts of lotus seedpod dietary fiber, 95-105 parts of special flour for the cake, 90-110 parts of fresh eggs, 90-110 parts of powdered sugar, 9-11 parts of quick expanding egg oil, 1-2 parts of baking powder and 0.5-1.5 parts of edible salt. The invention also discloses a preparation method of the lotus seedpod dietary fiber cake; the preparation method comprises the steps of preparing the lotus seedpod dietary fiber, weighting, preparing an egg liquid, preparing a paste, injecting into a mold, and baking to prepare the lotus seedpod dietary fiber cake. The lotus seedpod dietary fiber is modified and then added to the cake, and the cake is fine and smooth in taste, few in impurities, even in structure and special in color and luster and flavor; in addition, the addition amount of the lotus seedpod dietary fiber is relatively high. In addition, the lotus seedpod sources are rich; the preparation technique of the dietary fiber is simple and convenient for industrialization; in short, the preparation method of the lotus seedpod dietary fiber cake is wide in application prospect.

Description

technical field [0001] The invention belongs to the technical field of comprehensive utilization of agricultural and sideline products, and in particular relates to a lotus pod dietary fiber cake, and also relates to a preparation method of the lotus pod dietary fiber cake. Background technique [0002] In recent years, the production of seed lotus in my country has increased year by year, but the lotus pods as by-products are mostly discarded except for a small part used in the culture medium of edible fungi, resulting in waste of resources and environmental pollution. Lotus pods are rich in functional substances such as dietary fiber, alkaloids, and proanthocyanidins, which have the effects of stopping bleeding, removing blood stasis, and removing dampness. The current research on lotus pods mainly focuses on the extraction and purification, structure identification and biological activity evaluation of proanthocyanidins, while the research and development of its dietary f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 王宏勋易阳侯温甫王丽梅艾有伟闵婷
Owner 良品铺子营养食品有限责任公司
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