Modification method of dietary fibers and product thereof
A dietary fiber and modification technology, applied in the field of modification methods and obtained products, can solve the problems of high cost and large amount of enzyme, achieve the effect of increasing pores, loose and porous structure, and improving the efficiency of enzymatic hydrolysis
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[0030] Example 1
[0031] Extraction of total dietary fiber from bamboo shoots:
[0032] The extraction of the total dietary fiber of asparagus can use known techniques in the art, such as acid-base extraction, ultrasonic extraction, biological enzyme method, etc. The extraction method of the total dietary fiber of asparagus of the present invention is: fresh asparagus raw materials are pulverized, It is prepared by leaching with 10% NaOH solution and 30% acetic acid solution, washing to neutrality, filtering and drying.
Example Embodiment
[0033] Example 2
[0034] (1) Get the extracted dietary fiber and distilled water at a mass-to-volume ratio of 1:50 (w / v, g / mL) and mix, put it into a subcritical water device, set the temperature to 135° C., and treat it for 10 minutes; the end of the treatment After that, it was concentrated by rotary evaporation at a temperature of 50 °C, and then the concentrated solution and the residue were freeze-dried for 48 hours. After freeze-drying, they were pulverized and passed through an 80-mesh sieve to obtain the modified bamboo shoots dietary fiber A;
[0035] (2) adding distilled water according to the ratio of solid to liquid 1:20, adjusting pH to 4.8 with HCl solution with a concentration of 1 mol / L, adding cellulase and xylanase Mixed enzyme, the amount of mixed enzyme added is 0.30% of the mass of Leiba dietary fiber A (the proportion of cellulase in the mixed enzyme is 30%), and the enzymatic hydrolysis is stirred at a temperature of 50 ° C for 3 hours to obtain an en...
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[0062] Example 3
[0063] The test process is the same as that in Example 2, except that the subcritical water treatment temperature is 120°C. The modified Lei bamboo shoot dietary fiber B was prepared. It was determined that the soluble dietary fiber content was 12.40%, the water holding capacity was 6.12g / g, the oil holding capacity was 2.38g / g, the swelling force was 5.12mL / g, and the cholesterol adsorption capacity was 6.55mg / g (pH2.0), 10.84mg / g (pH7.0), nitrite ion adsorption capacity was 148.32μg / g (pH2.0), 58.12μg / g (pH7.0).
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