Intelligent pressure-regulating tea-leaf rolling machine

Abstract

The invention relates to an intelligent pressure-regulating tea-leaf rolling machine. The machine is characterized by comprising a base, a rolling barrel, a rolling disk, a high-definition camera, an intelligent pressurizing mechanism, a rolling mechanism, an automatic discharging unit and a control box, wherein power is transmitted to a connecting rod which is connected with a rolling disk rack, the rolling barrel is fixedly connected with the rolling disk rack, and the rolling disk is installed above the base; the high-definition camera is connected with a frame via the connecting rod and is placed above the rolling disk; the intelligent pressurizing mechanism is composed of a stepping motor, a server, a synchronous belt pulley, a photoelectric encoder and a photoelectric switch; the rolling mechanism is composed of an electromotor, a reduction gearbox and a belt pulley; the automatic discharging device is composed of a proximity switch, an air cylinder and a solenoid valve; and the control box is composed of an intelligent tea-leaf rolling control system, a touch display screen and a button switch. The intelligent pressure-regulating tea-leaf rolling machine provided by the invention is based on machine vision technology and can automatically roll tea leaves which are of different varieties and produced in different periods to obtain high-quality tea leaves.

Description

technical field [0001] The invention relates to a processing equipment mainly used for kneading operation of tea leaves after greening, in particular to an intelligent pressure-regulating tea kneading machine. Background technique [0002] At present, in the tea production process, tea rolling is the next process after the tea leaves are greened. Its function is to allow the substances in the tea to penetrate the surface of the leaves, and at the same time shape the tea to make the buds and leaves tightly rolled into the desired shape. At present, the tea leaves are mainly kneaded by hand or by a tea kneading machine. Generally, the tea is light first and then heavy, alternating light and heavy, and finally loosened and ungrouped. Due to the time-consuming and complicated process of rolling, the existing tea rolling machines still need to be manually adjusted during the working process. Due to human factors such as energy, experience and technology, differences in the qualit...

AI Technical Summary

Problems solved by technology

Due to the time-consuming and complicated process of kneading, the existing tea kneading machines still need to be manually adjusted during the working process. Due to human factors such as energy, experience and technology, the quality of tea kneading is different.

The pressurization of the operating kneading machine is carried out under the state of kneading the barrel, which is labor-intensive and has potential safety hazards, such as the tea kneading machine disclosed in CN201533560U

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