Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Making method of zero-added acorn shell pigment ice cream

A production method and acorn shell technology, applied in the field of ice cream production, can solve the problems of single color, easy melting, low expansion rate of ice cream, etc.

Active Publication Date: 2015-07-08
山东高冠食品有限公司
View PDF4 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a kind of zero-added acorn shell pigment ice cream and its preparation method. The purpose is to solve the problems of low expansion rate, single color and easy melting of the ice cream without adding synthetic additives, and at the same time improve the safety and nutrition of the product. And inject new members into the ice cream family

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Making method of zero-added acorn shell pigment ice cream

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0013] Specific embodiment one: the preparation method of the zero-added acorn shell pigment ice cream of the present embodiment is carried out according to the following steps:

[0014] 1. Beat the butter, then add the egg yolks in batches, stir well to get the butter and egg yolk mixture, set aside.

[0015] 2. Heat the milk in a water bath, add starch, stir and gelatinize, and cool to 5-10°C to obtain a milk-starch mixture;

[0016] 3. Mix the butter egg yolk mixture liquid in step 1 and the milk starch mixture liquid in step 2 to obtain ice cream liquid, stir and sterilize, cool, add acorn shell pigment, mix, and age.

[0017] 4. Pour the ice cream liquid in step 3 into the ice cream machine to thaw and freeze to obtain the finished acorn shell pigment ice cream.

specific Embodiment approach 2

[0018] Specific embodiment 2: The difference between this embodiment and specific embodiment 1 is that each 100g of ice cream contains the following raw materials by mass percentage: 70-85% of milk, 2-4% of starch, 6-8% of butter, and 4.5% of egg yolk. ~6.5%, white granulated sugar 5.5~7.5%, acorn shell pigment 0.05~1.5%. Others are the same as the first embodiment.

specific Embodiment approach 3

[0019] Specific embodiment 3: The difference between this embodiment and specific embodiment 1 or 2 is that in step 1, white sugar must be added to the butter before it can be sent. Melt, add white granulated sugar to the butter, stir with a mixer at a speed of 5000-10000 rpm for 3-10 minutes to obtain whipped butter. Others are the same as the specific embodiment 1 or mode 2.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a making method of ice cream, and concretely relates to a making method of zero-added acorn shell pigment ice cream. The problems of insecurity of a common chemical pigment, and easy thawing, low expansion rate and low stability of ice cream are mainly solved in the invention. The method comprises the following steps: adding white granulated sugar into butter, whipping the butter, adding yolk in a grading manner, and uniformly stirring; heating milk in a water bath, adding starch, gelatinizing starch in warm water, and cooling; and uniformly mixing milk and the whipped butter and yolk, adding an acorn shell pigment, ageing at 4DEG C for 4h, putting the obtained mixture in an ice cream making machine, and freeze-stirring at -15 - -20DEG C for 10-30min to obtain the acorn shell pigment ice cream. The ice cream made through the method has the advantages of abundant nutrition, realization of safety and health due to use of the natural pigment, high expansion rate, difficult thawing, and strong stability.

Description

technical field [0001] The invention relates to a method for making ice cream and belongs to the field of food processing. Background technique [0002] Ice cream is mainly made of drinking water, milk, milk powder, butter (or vegetable oil), sugar, etc., adding appropriate amount of food additives such as flavors, sweeteners, thickeners, emulsifiers, pigments, etc. After mixing, sterilizing, Volume-expanded frozen drinks made by processes such as homogenization, aging, freezing, and hardening. It has a good effect of clearing heat and cooling off, and is deeply loved by the public. In the production process, in order to meet the different tastes and sensory needs of consumers, it is necessary to add food additives such as various flavoring agents and pigments to ice cream. Since most of the additives used are synthetic additives, excessive consumption may cause certain harm to consumers. Injury, there is a safety hazard. Simultaneously, in order to improve the yield of i...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/42
Inventor 李德海郭琦张亚亭黄武峰刘浩帆宗芳芳徐颖顾佳林
Owner 山东高冠食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com