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Bactericidal and anti-corrosive natural traditional Chinese herbal medicine preparation

A technology of natural Chinese herbal medicines and preparations, applied in the fields of food ingredients containing natural extracts, food science, food preservation, etc., can solve problems such as damage to farmers' interests, waste of resources, browning, etc. Get convenient effects

Inactive Publication Date: 2015-07-22
TAICANG ROODEE BIOTECH RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the process of fruit and vegetable preservation, browning, blackening, softening, and serious rot and deterioration are prone to occur, which not only causes a lot of waste of resources, directly damages the interests of farmers, but also causes unstable supply of fruits and vegetables in the market

Method used

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Embodiment Construction

[0008] The preferred embodiments of the present invention are described in detail below, so that the advantages and features of the present invention can be more easily understood by those skilled in the art, so as to define the protection scope of the present invention more clearly.

[0009] The present invention is a bactericidal and antiseptic natural Chinese herbal medicine preparation, the bactericidal and antiseptic natural Chinese herbal medicine preparation is composed of Coptidis Rhizoma, Forsythia, Cortex Phellodendron, Saddle Grass, Burnet, Morinda officinalis, Bupleurum, Litsea Cubeba, Sage and Thyme Composition, the components of the sterilizing and antiseptic natural Chinese herbal medicine preparation are proportioned by weight: the Coptis Rhizoma is 3.4 grams to 4.2 grams, the Forsythia is 2.6 grams to 3.5 grams, the Cortex Phellodendri is 1.7 grams to 2.4 grams, the Saddle grass is 1.3 grams-2.2 grams, the Burnet is 1.1 grams-1.9 grams, the Morinda officinalis ...

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PUM

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Abstract

The invention discloses a bactericidal and anti-corrosive natural traditional Chinese herbal medicine preparation. The bactericidal and anti-corrosive natural traditional Chinese herbal medicine preparation comprises the following components by weight: 3.4-4.2 g of coptis chinensis, 2.6-3.5 g of fructus forsythia, 1.7-2.4 g of cortex phellodendri, 1.3-2.2 g of agrimony, 1.1-1.9 g of sanguisorba officinalis, 1.9-2.7g of morinda officinalis, 2.5-3.3 g of radix bupleuri, 2.8-3.6 g of litsea cubeba, 3.2-4.1g of salvia and 3.5-4.3 g of thyme. The bactericidal and anti-corrosive natural traditional Chinese herbal medicine preparation is prepared from natural plant essence, is conveniently available, is simple to prepare, excellent in bactericidal, anti-bacteria and anti-corrosive effects and excellent in using effect, and has a function of effectively protecting the foods.

Description

technical field [0001] The invention relates to the technical field of chemical products, in particular to a bactericidal and antiseptic natural Chinese herbal medicine preparation. Background technique [0002] Anti-mold and anti-corrosion is an old topic. Before humans have chemically synthesized preservatives, they have found a large number of ways to extend the shelf life of food, such as high-salt pickling, high-molasses processing, acid, wine, smoking, and in water, underground storage etc. With the development of the food industry, traditional anti-corrosion methods can no longer meet its needs, and people have put forward higher requirements for food anti-corrosion methods: simpler operation, longer shelf life, and lower anti-corrosion costs. Based on this, the practice of using chemical products for food preservation became popular. The early chemical preservatives mainly included highly toxic products such as formaldehyde and nitrates. Later, dozens of chemical p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/3472A23B7/154
CPCA23L3/3472A23B7/154A23V2002/00A23V2250/21
Inventor 李德彬
Owner TAICANG ROODEE BIOTECH RES INST