Extraction of yolk low density lipoprotein and fusion technology for yolk low density lipoprotein and Rifapentine
A technology of low-density lipoprotein and rifapentine, which is applied in the preparation method of apolipoprotein, animal/human protein, and peptide, etc., can solve the problems of long time, low efficiency, lipoprotein denaturation, etc.
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[0011] Below in conjunction with specific embodiment, further illustrate the present invention. It should be understood that these examples are only used to illustrate the present invention and are not intended to limit the scope of the present invention. In addition, it should be understood that after reading the teachings of the present invention, those skilled in the art can make various changes or modifications to the present invention, and these equivalent forms also fall within the scope defined by the appended claims of the present application.
[0012] The invention provides a new method for extracting yolk low-density lipoprotein, the method comprising the steps of:
[0013] (1) 1 fresh egg, remove the egg white and the white egg band adhered to the yolk membrane. Collect the egg yolks into a cooled sterile beaker (about 15mL), add 30mL150mM NaCl solution to dilute, and the mixture is at 4 ℃ Stir with a magnetic stirrer for 1h, centrifuge at 10000g at 4°C for 45min,...
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