Determination method of activity of stem tip cells of plant
A determination method and a plant shoot tip technology are applied in the field of determination of plant shoot tip cell viability, can solve problems such as shoot tip damage, survival rate error, difficulty in obtaining, etc., and achieve the effects of simple procedure, high efficiency and easy operation.
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Embodiment 1
[0019] Example 1 The relationship between different dyeing temperatures and times and the vitality dyeing rate of fresh shoot tips
[0020] 1. Experimental materials
[0021] The variety used in the experiment was a sterile test-tube seedling of the potato variety "Huzi 83-213" preserved in the test-tube seedling bank of the National Germplasm Bank of the Chinese Academy of Agricultural Sciences.
[0022] 2. Experimental method and specific steps
[0023] — Obtaining potato shoot tips: select potato tube plantlets of subculture 30 days, and use a binocular dissecting microscope to peel off shoot tips with a size of about 1-2 mm under sterile conditions. The test-tube plantlets were subcultured on MS medium (pH=5.8) supplemented with 30g / L sucrose and 8g / L agar. The culture temperature is 18±1°C, and the light is 16h / d.
[0024] —TTC vitality staining: fresh healthy shoot tips were placed in 0.5% TTC-0.1M phosphate buffer (pH=7.0) for staining at 30°C, 40°C, and 50°C for 1, ...
Embodiment 2
[0030] Example 2 Rapid Determination of TTC Viability of Potato Stem Tips in Ultra-low Temperature Storage
[0031] 1. Experimental materials
[0032] The variety used in the experiment was a sterile test-tube seedling of the potato variety "Huzi 83-213" preserved in the test-tube seedling bank of the National Germplasm Bank of the Chinese Academy of Agricultural Sciences.
[0033] 2. Experimental method and specific steps
[0034] — Obtaining potato shoot tips: select potato tube seedlings that have been subcultured for about 30 days, and use a binocular dissecting microscope to peel off shoot tips with a size of about 1-2 mm under sterile conditions. The test-tube plantlets were subcultured on MS medium (pH=5.8) supplemented with 30g / L sucrose and 8g / L agar. The culture temperature is 18±1°C, and the light is 16h / d.
[0035] —Small drop vitrification cryopreservation: the shoot tips were pre-cultured in MS liquid medium containing 0.3mol / L and 0.5mol / L sucrose successivel...
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