A solution to sticking boards in the production process of pullulan refreshing tablets
A technology of pullulan polysaccharide and a production method, which is applied in the field of snack food processing, can solve the problems of poor release film, affect the continuity of production, decrease production efficiency and the like, and achieve remarkable effects.
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Embodiment 1
[0022] According to pullulan polysaccharide (viscosity 90mm 2 / s, the content of monosaccharide, disaccharide and oligosaccharide is 0.5% based on glucose, granulated product) 18.0%, xanthan gum 0.04%, locust bean gum 0.08%, carrageenan 0.38%, glycerin 0.6%, flavoring agent 1.5%, 79.4% of water to prepare the film-forming solution of refreshing tablets. Mix pullulan, xanthan gum, locust bean gum, and carrageenan thoroughly, then dissolve them in 5 volumes of hot water at 70-80°C; then add glycerin and flavoring agent, stir for 2-3 hours, Prepare the glue solution; remove air bubbles in vacuum to obtain the film-forming solution; apply the film-forming solution on the stainless steel plate with a knife-type film applicator, and control the thickness of the film at 20-30 μm; steam dry at a drying temperature of 80-85°C.
[0023] The film-forming solution adheres seriously to the stainless steel plate, and the film-forming property is poor. When the film thickness is 0.03mm, the...
Embodiment 2
[0025] According to pullulan polysaccharide (viscosity 90mm 2 / s, the content of monosaccharide, disaccharide and oligosaccharide is 1.5% based on glucose, granulated product) 18.0%, xanthan gum 0.04%, locust bean gum 0.08%, carrageenan 0.38%, glycerin 0.6%, flavoring agent 1.5%, 79.4% of water to prepare the film-forming solution of refreshing tablets. Mix pullulan, xanthan gum, locust bean gum, and carrageenan thoroughly, then dissolve them in 5 volumes of hot water at 70-80°C; then add glycerin and flavoring agent, stir for 2-3 hours, Prepare the glue solution; remove air bubbles in vacuum to obtain the film-forming solution; apply the film-forming solution on the stainless steel plate with a knife-type film applicator, and control the thickness of the film at 20-30 μm; steam dry at a drying temperature of 80-85°C.
[0026] The film-forming solution adheres seriously to the stainless steel plate, and the film-forming property is poor. When the film thickness is 0.03mm, the...
Embodiment 3
[0028] According to pullulan polysaccharide (viscosity 90mm 2 / s, the content of monosaccharide, disaccharide and oligosaccharide is 3.0% based on glucose, granulated product) 18.0%, xanthan gum 0.04%, locust bean gum 0.08%, carrageenan 0.38%, glycerin 0.6%, flavoring agent 1.5%, 79.4% of water to prepare the film-forming solution of refreshing tablets. Mix pullulan, xanthan gum, locust bean gum, and carrageenan thoroughly, then dissolve them in 5 volumes of hot water at 70-80°C; then add glycerin and flavoring agent, stir for 2-3 hours, Prepare the glue solution; remove air bubbles in vacuum to obtain the film-forming solution; apply the film-forming solution on the stainless steel plate with a knife-type film applicator, and control the thickness of the film at 20-30 μm; steam dry at a drying temperature of 80-85°C.
[0029] The film-forming solution does not adhere to the stainless steel plate, and the film-forming property is good. When the thickness of the film is 0.03mm...
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