Tea flavored roasted Aristichthys nobilis and preparation method thereof

Abstract

The present invention discloses a tea flavored roasted Aristichthys nobilis which is made of the following raw materials in parts by weight: 1250-1750 parts of fresh Aristichthys nobilis, 3-6 parts of Lu'an Guapian (a kind of green tea) tea leaves, 7-9 parts of shredded ginger, 5-8 parts of shredded scallion, 5-7 parts of ginger flakes, 10-13 parts scallion sections, 7-10 parts of chili powder, 8-12 parts of cooking wine, 10-13 parts of salt, 6-9 parts of chicken essence, 2-5 parts of honey, 1-3 parts of rosmarinus officinalis powder, 6-9 parts of maltose, 6-9 parts of sauce, 5-8 parts of soy sauce and 8-12 parts of colleseed oil. The prepared tea flavored roasted Aristichthys nobilis is crisp outside and tender inside, and fresh and delicious, and has light tea aroma. The preparation method has simple processes and is easy to operate. Vacuum packaging enables longer food preservation period; backpressure sterilization can conduct sterilization thoroughly; shredded ginger, shredded scallion, cooking wine, salt, chicken essence and tea leaf juice are used to pickle Aristichthys nobilis, which can not only enable tasty flavor of Aristichthys nobilis, but also achieve the role of freshness keeping and corruption preventing; the addition of an appropriate amount of honey can make the tissue of Aristichthys nobilis meat soft and improve flavor of Aristichthys nobilis. The tea flavored roasted Aristichthys nobilis of the present invention has green and healthy characteristics, and thorough sterilization, high nutritional value, unique taste, fresh taste and other characteristics.

Description

technical field [0001] The invention relates to the technical field of food and its preparation method, in particular to tea-flavored roasted bighead carp and its preparation method. Background technique [0002] Bighead carp, also known as silver carp and fathead carp, is one of the four major fishes in my country, with an annual output of more than 2.7 million tons. Bighead carp has a large and fat head, accounting for more than 40% of the fish body. Its edible part has a large proportion, delicious taste, and rich nutrition. It contains a lot of protein, fat, and unsaturated fatty acids such as EPA, DHA, and EAA. Delicious dishes loved by consumers. Although there are many flavors of bighead carp at present, they are generally eaten first and cooked first, and cannot be stored for a long time, which has greatly affected the development of the bighead carp industry. The present invention utilizes the advantages of local tea to develop a tea-flavored roasted bighead carp w...

AI Technical Summary

Problems solved by technology

Although there are many flavors of bighead carp at present, they are generally eaten first and cooked first, and cannot be stored for a long time, which has greatly affected the development of the bighead carp industry. This invention uses the advantages of local tea to develop a new taste of tea-flavored roasted bighead carp