Nerve-soothing brown sugar aglaia odorata lour tea

A technology of Milan flower and brown sugar, which is applied in the field of health-care scented tea and its preparation, to achieve the effect of enriching the content of vitamins and cellulose and smoothing the taste

Inactive Publication Date: 2015-08-12
ANHUI YIBEICHA ELECTRONICS COMMERCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People's daily life is inseparable from food and beverages, and people's requirements for their taste and nutrition are gradually increasing. The food and beverages on the market can no longer meet people's daily needs. Tea with high nutrition and certain health Drinks are increasingly favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] An nerve-soothing brown sugar Milan flower tea, made of the following raw materials in parts by weight (Kg): millet 30, chrysanthemum juice 30, honey 20, lotus root 50, rice soup 70, lucuma 20, banana 40, fresh milk 65, Milan flower 8, brown sugar Powder 50, Albizia Julibrissin 5, Perilla 5, Paeoniae Alba 5, Lime Leaf 4, Mother of Pearl 3, Xianghe Root 1, Wine Grace 35, Coconut 550, Apple Cider Vinegar 550, Nutritional Seasoning 65, Water:

[0018] Nutritional seasoning liquid, made of the following raw materials in parts by weight (Kg): 135 grouting rice, 10 mung bean sprouts, 5 shepherd's purse seeds, 6 scallions, 4 white radish seeds, 25 barley, 8 butter, 100 blueberry juice, 8 pomegranate peels, and leeks Flower 5, lemon balm 8, basil juice 30, water;

[0019] Preparation method of nutritional seasoning liquid: (1) Wash mung bean sprouts, shepherd’s purse seeds, scallions, and white radish seeds, grind them, and make them into tea bags for later use; put butter in a...

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PUM

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Abstract

The invention relates to nerve-soothing brown sugar aglaia odorata lour tea which is prepared from the following raw materials in parts by weight: 30-35 parts of millets, 30-40 parts of chrysanthemum juice, 20-23 parts of honey, 50-60 parts of lotus roots, 70-80 parts of rice soup, 20-23 parts of eggfruits, 40-45 parts of bananas, 65-67 parts of fresh milk, 8-10 parts of aglaia odorata lour, 50-60 parts of brown sugar powder, 5-7 parts of albizia flowers, 5-6 parts of purple perilla, 5-6 parts of radix paeoniae alba and the like. The invention discloses the nerve-soothing brown sugar aglaia odorata lour tea. By using the millets and the chrysanthemum juice, the tea plays certain roles of nourishing stomach and soothing the nerves; by adding bananas, eggfruits and the like, the content of vitamins and cellulose in the tea is increased, and the tea is smooth in taste; by adding extract such as albizia flowers, purple perilla, radix paeoniae alba, bodhi leaves, nacre mothers of pearls and the like, the tea plays certain roles of clearing away liver-heat and soothing the nerves and helping sleeping.

Description

technical field [0001] The invention mainly relates to the technical field of health-care scented tea and its preparation, in particular to a soothing brown sugar Milanese scented tea. Background technique [0002] People's daily life is inseparable from food and beverages, and people's requirements for their taste and nutrition are gradually increasing. The food and beverages on the market can no longer meet people's daily needs. Tea with high nutrition and certain health Drinks are becoming more and more popular with consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a calming brown sugar milanese flower tea and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a soothe the nerves brown sugar Milan flower tea, made of the following raw materials in parts by weight: millet 30-35, chrysanthemum juice 30-40, honey 20-23, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23C9/156
Inventor 饶先军陈艳秋彭莘
Owner ANHUI YIBEICHA ELECTRONICS COMMERCE
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