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Traditional Chinese medicine preparation for treating chronic dyspepsia and preparation method of traditional Chinese medicine prepration

A traditional Chinese medicine preparation and dyspepsia technology, which is applied in the direction of digestive system, medical formula, medical preparations containing active ingredients, etc., can solve the problems of poor effect and easy recurrence, and achieve simple and easy preparation process and high cure rate , The effect of stable drug effect of the preparation

Inactive Publication Date: 2015-08-12
苗怡文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Western medicine mostly uses gastric motility drugs, acid suppressants, anti-HP treatment, mucosal protective agents and cholinergic inhibitors, mental and diet therapy, but the effect is not good, and it is easy to relapse

Method used

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  • Traditional Chinese medicine preparation for treating chronic dyspepsia and preparation method of traditional Chinese medicine prepration
  • Traditional Chinese medicine preparation for treating chronic dyspepsia and preparation method of traditional Chinese medicine prepration
  • Traditional Chinese medicine preparation for treating chronic dyspepsia and preparation method of traditional Chinese medicine prepration

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Capsules are produced according to any value within the scope of each medicinal material of the Chinese medicine prescription of the present invention and the optimum process parameter:

[0043] (1) Accurately weigh Atractylodes atractylodis 26kg, Magnolia officinalis 9kg, Chenpi 15kg, Barley malt 13kg, Divine Comedy 21kg, Rhizoma Cyperi 10kg, Gastrodia elata 23kg, Muxiang 7kg, Astragalus 11kg, Amomum 20kg, Poria cocos 13kg, Perilla 18kg of leaves, 15kg of Atractylodes macrocephala, 7kg of licorice, washed separately, dried, crushed, and set aside;

[0044] (2) Grind Atractylodes atractylodis and tangerine peel separately, pass through a 100-mesh sieve, and mix to obtain fine powder a, set aside;

[0045] (3) Take half the weight of Poria cocos, Atractylodes macrocephala, Radix Astragali, Magnolia officinalis, barley malt and Gastrodia elata, fry separately, grind, pass through a 100-mesh sieve, and mix to obtain fine powder b, set aside;

[0046] (4) Take Cyperus Cyperi...

Embodiment 2

[0049] Produce capsules by the value of each medicinal material and optimum process parameter of preferred proportioning 1 of Chinese medicine prescription of the present invention:

[0050] (1) Accurately weigh Atractylodes atractylodis 20kg, Magnolia officinalis 14kg, Chenpi 13kg, Barley malt 19kg, Divine Comedy 18kg, Cyperus cyperi 16kg, Gastrodia elata 17kg, Muxiang 10kg, Astragalus membranaceus 13kg, Amomum 15kg, Poria cocos 18kg, Perilla Leaves 14kg, Atractylodes macrocephala 21kg, licorice 8kg, washed separately, dried, crushed, and set aside;

[0051] (2) Grind Atractylodes atractylodis and tangerine peel separately, pass through a 100-mesh sieve, and mix to obtain fine powder a, set aside;

[0052] (3) Take half the weight of Poria cocos, Atractylodes macrocephala, Radix Astragali, Magnolia officinalis, barley malt and Gastrodia elata, fry separately, grind, pass through a 100-mesh sieve, and mix to obtain fine powder b, set aside;

[0053] (4) Take Cyperus Cyperi, M...

Embodiment 3

[0056] Produce capsules by the value of each medicinal material and optimum process parameter of Chinese medicine prescription preferred proportioning 2 of the present invention:

[0057] (1) Accurately weigh Atractylodes atractylodis 22 kg, Magnolia officinalis 15 kg, Chenpi 15kg, Barley malt 18kg, Divine Comedy 19kg, Cyperus cyperi 14kg, Gastrodia elata 16kg, Muxiang 11kg, Astragalus membranaceus 15kg, Amomum 16kg, Poria cocos 19kg, 13kg of perilla leaves, 22kg of Atractylodes macrocephala, 9kg of licorice, washed separately, dried, crushed, and set aside;

[0058] (2) Grind Atractylodes atractylodis and tangerine peel separately, pass through a 100-mesh sieve, and mix to obtain fine powder a, set aside;

[0059] (3) Take half the weight of Poria cocos, Atractylodes macrocephala, Radix Astragali, Magnolia officinalis, barley malt and Gastrodia elata, fry separately, grind, pass through a 100-mesh sieve, and mix to obtain fine powder b, set aside;

[0060] (4) Take Cyperus C...

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PUM

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Abstract

The invention discloses a traditional Chinese medicine preparation for treating chronic dyspepsia and a preparation method of the traditional Chinese medicine preparation, and belongs to the technical field of traditional Chinese medicines. The traditional Chinese medicine preparation comprises the following main raw materials: rhizoma atractylodis, mangnolia officinalis, pericarpium citri reticulatae, barley malt, medicated leaven, rhizoma cyperi, gastrodia elata, elecampane, astragalus membranaceus, fructus amomi, poria cocos, perilla leaves, white atractylodes rhizome and liquorice. The traditional Chinese medicine preparation has quite remarkable treatment effect on the gastrointestinal diseases of chronic gastritis, insufficient gastric motility, atrophic gastritis, chronic dyspepsia and the like; moreover, the preparation process is simple and practicable, and beneficial to large-scale production, and the technical advantages, such as stable efficacy, convenient carrying and taking, of the preparation are also especially prominent.

Description

technical field [0001] The invention discloses a traditional Chinese medicine preparation for treating chronic dyspepsia, which belongs to the technical field of traditional Chinese medicines. Background technique [0002] Chronic dyspepsia is a common clinical syndrome, which is a group of upper gastrointestinal symptoms after excluding organic diseases. Also known as functional dyspepsia, many patients with functional dyspepsia are found to have abnormal gastrointestinal motility. [0003] Functional dyspepsia is a common and frequently-occurring disease, with a prevalence rate as high as 20% to 40%, accounting for about 50% of digestive outpatient clinics. It is generally believed that it is mostly caused by delayed emptying, abnormal motility between digestion and digestion period, abnormal food distribution, duodenogastric reflux, abnormal gastric electricity, biliary motor dysfunction, abnormal gastric sensory function, psychological disturbance, HP infection and vaga...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9064A61P1/14
Inventor 翟兆锋
Owner 苗怡文