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Lanha Tai soda biscuit and production method thereof

The technology of soda biscuits and blue clams peptides is applied in the field of blue clams peptide soda biscuits and their preparation, which can solve the problems of small individuals, low edible value and underutilized blue clams resources, and achieve unique flavor, increase in The effect of nutritional value

Inactive Publication Date: 2015-08-19
BOHAI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to many reasons such as small blue clams and low edible value, they are mostly used as live bait for prawns, resulting in the underutilization of rich blue clams resources.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Main dough: 40 parts of low-gluten wheat flour, 60 parts of high-gluten flour, 3 parts of dry yeast, 20 parts of butter, 0.8 parts of salt, 30 parts of milk powder, 0.7 parts of sodium bicarbonate, 0.25 parts of blue clam peptide powder, appropriate amount of water;

[0030] Pastry dough: 36 parts of low-gluten flour, 24 parts of high-gluten flour, 22 parts of butter, 1 part of salt, appropriate amount of water;

[0031] The preparation method comprises the following steps:

[0032] (1) Knead the main dough ingredients together, knead into dough, cover with plastic wrap, and ferment at room temperature for about 20-30 minutes, until the volume becomes slightly larger;

[0033] (2) Knead the pastry materials together to form a dough;

[0034] (3) The dough material is rolled into a rectangular dough sheet;

[0035] (4) Fold one side from 1 / 3 to the middle;

[0036] (5) Fold the other side from 1 / 3 to the middle, this is the first round of three folds before wrapping i...

Embodiment 2

[0048] Main dough: 40 parts of low-gluten wheat flour, 60 parts of high-gluten flour, 3 parts of dry yeast, 20 parts of butter, 0.8 parts of salt, 30 parts of milk powder, 0.7 parts of sodium bicarbonate, 0.5 parts of blue clam peptide powder, appropriate amount of water;

[0049] Pastry dough: 36 parts of low-gluten flour, 24 parts of high-gluten flour, 22 parts of butter, 1 part of salt, appropriate amount of water;

[0050] The preparation method comprises the following steps:

[0051] (1) Knead the main dough ingredients together, knead into dough, cover with plastic wrap, and ferment at room temperature for about 20-30 minutes, until the volume becomes slightly larger;

[0052] (2) Knead the pastry materials together to form a dough;

[0053] (3) The dough material is rolled into a rectangular dough sheet;

[0054] (4) Fold one side from 1 / 3 to the middle;

[0055] (5) Fold the other side from 1 / 3 to the middle, this is the first round of three folds before wrapping in...

Embodiment 3

[0067] Main dough: 40 parts of low-gluten wheat flour, 60 parts of high-gluten flour, 3 parts of dry yeast, 20 parts of butter, 0.8 parts of salt, 30 parts of milk powder, 0.7 parts of sodium bicarbonate, 1 part of blue clam peptide powder, appropriate amount of water;

[0068] Pastry dough: 36 parts of low-gluten flour, 24 parts of high-gluten flour, 22 parts of butter, 1 part of salt, appropriate amount of water;

[0069] The preparation method comprises the following steps:

[0070] (1) Knead the main dough ingredients together, knead into dough, cover with plastic wrap, and ferment at room temperature for about 20-30 minutes, until the volume becomes slightly larger;

[0071] (2) Knead the pastry materials together to form a dough;

[0072] (3) The dough material is rolled into a rectangular dough sheet;

[0073] (4) Fold one side from 1 / 3 to the middle;

[0074] (5) Fold the other side from 1 / 3 to the middle, this is the first round of three folds before wrapping into th...

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PUM

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Abstract

The invention discloses a Lanha Tai soda biscuit and a making method thereof. The Lanha Tai soda biscuit comprises, by weight, 40 parts of low-gluten wheat flour, 84 parts of high-gluten flour, 3 parts of dry yeast, 42 parts of butter, 1.8 parts of salt, 30 parts of milk powder, 0.7 part of sodium bicarbonate, 0.25 to 1 part of powder of blue clam peptide, 36 parts of low-gluten flour, and the proper amount of water. The Lanha Tai soda biscuit is good and unique in taste and has balanced nutrition, rich in blue clam peptide and various amino acids.

Description

technical field [0001] The invention belongs to the field of deep processing of aquatic products, and in particular relates to a clam peptide soda biscuit and a preparation method thereof. Background technique [0002] Biscuit is a kind of common food, because it is easy to eat, easy to preserve, and has various tastes, it is deeply loved by people. Traditional biscuits are mainly made of wheat as the main raw material, adding sugar, oil and other raw materials, and are made through pulping, forming, baking and other processes. Therefore, the traditional processed taste of biscuits is mainly sweet and fragrant. With the improvement of people's living standards, consumers' demand for food is no longer just enough to eat, but also to pursue health and delicious food. [0003] Clams, also known as clams, mussels, and sixtieth, are a general term for bivalve molluscs. Their meat is extremely delicious, and they are known as "the most delicious in the world" and "the crown of a...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/34
CPCA21D2/261A21D13/80
Inventor 于志鹏赵文竹王欣珂
Owner BOHAI UNIV