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Vertical type food material baking device and method

A roasting device and roasting method technology, applied in the direction of roaster/barbecue grid, kitchen utensils, household utensils, etc., can solve the problems of undercooking, easy dripping of ingredients and fats to the heat source, and generation of oily smoke, so as to avoid burns , Reduce labor costs, save energy

Inactive Publication Date: 2015-08-26
江启瑞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The main purpose of the present invention is to provide an upright food material roasting device and a food material baking method, through the transmission chain belt arranged on the upright platform, the food material can be automatically moved to the heating module for heating, so as to solve the above problems Knowing the problem of manual operation, and by setting the heating modules on both sides of the upright platform, it is known that the heat source (such as: charcoal fire) is set under the grill, and the food oil is easy to drip to the heat source and produce oily smoke. , the food is further baked to ensure that the inside of the food is fully cooked through the heat-insulating baking hood arranged above the heating module, so as to solve the problem in the prior art that only direct heating may occur that the outside of the food is burnt but the inside is not fully cooked question

Method used

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  • Vertical type food material baking device and method
  • Vertical type food material baking device and method
  • Vertical type food material baking device and method

Examples

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no. 1 example 〕

[0067] Please also refer to Figure 1 to Figure 3 , which is an exploded view and a schematic assembly diagram of the upright food roasting device of the present invention. Such as figure 1 and figure 2As shown, the upright food roasting device 1 includes a body 10 , a transmission chain belt 20 , a plurality of loading units 30 , a driving module 40 , a heat insulation baking cover 50 , a heating module 60 and a control module 70 . The body 10 includes an upright platform 11 and a base 12 , and the upright platform 11 is disposed on the base 12 perpendicular to the horizontal plane. The transmission chain belt 20 is a closed-loop chain belt, which is arranged around a plurality of driving wheels 111 on the upright carrier 10 . At least one driving wheel 111 is mechanically connected to the driving module 40 so as to be driven by the driving module 40 to rotate, thereby driving the transmission chain belt 20 to rotate. Wherein, the transmission chain belt 20 in the figure...

no. 2 example

[0076] Please also refer to Figure 4 to Figure 5 , which is a schematic view of the second embodiment of the vertical food roasting device of the present invention. As shown in the figure, the upright food roasting device 2 includes a body 10, a transmission chain belt 20, a plurality of loading units 30, a driving module 40, a heat insulation baking cover 50, a heating module 60, and a control module. 70 and a material returning module 80. Among them, with regard to the detailed components of the main body 10, the transmission chain belt 20, the loading unit 30, the driving module 40, the heat-insulating baking cover 50, the heating module 60 and the control module 70 and their related connection and action relationships, they are similar to those of the foregoing embodiments. Similar, so I won't repeat them here. The difference between this embodiment and the foregoing embodiments is that the heating module 60 may also include a cover 63, and the cover 63 includes two set...

no. 3 example

[0085] Such as Figure 7 As shown, it is a schematic flow chart of the food baking method of the present invention. As shown in the figure, the food baking method may include the following steps:

[0086] S1: Provide an upright platform perpendicular to the horizontal plane, and the upright platform is provided with a transmission chain belt, and a plurality of material placement units are arranged at intervals on the transmission chain belt, and a plurality of food inserts are respectively arranged on each material placement unit, and One section of the transmission chain belt is a baking zone with a heat-insulating baking cover on the top, and a direct heating zone with a heating module on both sides below the baking zone. For example, the upright carrier can be set on a base, and the transmission chain belt can be a closed endless chain belt, which can be sleeved on a plurality of driving wheels on the upright carrier, and at least one driving wheel mechanism It is connec...

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Abstract

The invention provides a vertical type food material baking device and method. The vertical type food material baking device comprises a body, a conveying chain belt, a drive module, multiple material storage units, a thermal insulation hood and a heating module, wherein the body comprises a vertical platform perpendicular to a horizontal surface; the conveying chain belt is arranged on the vertical platform; the drive module is used for driving the conveying chain belt; the multiple material storage units are provided with food material insertion pieces and arranged on the conveying chain belt at intervals; the heating module is arranged on one section of the conveying chain belt, so that a direct heating area is formed on the section; the thermal insulation hood is arranged above the heating module and used for collecting heat energy produced by the heating module to form a baking area. Food materials arranged on the food material insertion pieces are baked in the baking area firstly and then enter the direct heating area to be heated under drive of the conveying chain belt along with the material storage units.

Description

technical field [0001] The present invention relates to a food material baking device and a material baking method thereof, in particular to an upright food material that can be automatically circulated along a chain belt on an upright platform perpendicular to the horizontal plane to successively bake and heat food A roasting device and a roasting method thereof. Background technique [0002] The traditional method of charcoal grilling is mainly to place the grilling net on a charcoal fire, and then burn it through charcoal fire or fuel gas for grilling and cooking. However, the use of artificial fire grilling and charcoal grilling to grill fresh food is completely dependent on manual labor. Judging whether the fresh food is cooked through visual inspection and experience, and the operator must be proficient in order to control the grilling state of the ingredients. Overcooked or burnt ingredients will not only destroy the best flavor of the ingredients, but also may incre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06
Inventor 江启瑞
Owner 江启瑞
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