Clearing, moistening and tranquilizing highland barley oatmeal
A technology of highland barley and oatmeal, applied in the field of Qingrunanshen highland barley oatmeal, which can solve the problems of loss of heat-sensitive nutrients and physiologically active ingredients, reduction of nutritional value of grain raw materials, poor taste of highland barley oatmeal, etc., to achieve rich taste, outstanding roasted aroma, and brokenness low effect
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[0021] A Qingrun-soothing highland barley oatmeal, characterized in that it consists of the following raw materials in parts by weight (catties): highland barley 98, flavor and nutritional ingredients 27 and an appropriate amount of water;
[0022] The flavor nutrition blending material is composed of the following raw materials in parts by weight: 5 red beans, 6 white fungus, 6 lotus seeds, 2 lilies, 5 red dates, 3 rock sugar, 1 wild jujube seed, 0.7 poria cocos, and 0.8 anemarrhena;
[0023] The preparation method of the Qingrun Anshen Highland Barley Flakes is characterized in that it comprises the following steps:
[0024] (1) Remove the impurities in the highland barley, peel the highland barley to make the peeling rate reach 50%, wash and dry the peeled highland barley; put the fine sand twice as high as the highland barley into the pot and preheat to 220°C, put Add the highland barley, mix well and stir-fry continuously for 1 minute, separate the fine sand and highland ...
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