Oyster highland barley cereal for eliminating dampness
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A highland barley and dehumidification technology, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the loss of heat-sensitive nutrients and physiologically active components, reduce the nutritional value of grain raw materials, and the taste of highland barley flakes is not good, etc. problem, to achieve the effect of rich taste, outstanding roasted aroma and low degree of fragmentation
Inactive Publication Date: 2015-09-30
毛庆云
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[0004] In the article "Research on the Production Technology of Highland Barley Whole Wheat Flakes", the optimal ripening step of highland barley is to pre-cook the highland barley for 20 minutes at room temperature, heat it for 10 minutes, and then steam it for 30 minutes at a steam pressure of 392kPa and a temperature of 90°C. The long-term ripening process will cause the loss of heat-sensitive nutrients and physiologically active components in grain
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[0020] Example 1:
[0021] An oyster barley oatmeal for removing dampness, which is characterized in that it is composed of the following parts by weight (kg) of raw materials: barley 100, flavor and nutrition ingredients 25, and an appropriate amount of water;
[0022] The flavor and nutrition adjustment ingredients are composed of the following raw materials by weight: oyster 8, lotus root 12, pea 4, bayberry 5, almond 0.5, magnolia root 0.2, bamboo leaf 0.2, sunflower oil, and an appropriate amount of salt;
[0023] The method for preparing damp-removing oyster barley oatmeal is characterized in that it comprises the following steps:
[0024] (1) Remove the impurities in the highland barley, peel the highland barley to make the peeling rate reach 50%, wash the peeled highland barley and dry it; put the fine sand twice as much as the highland barley into the pot and preheat it to 220℃, Add the highland barley and stir and stir for 1 minute. Separate the fine sand and highland barley...
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Abstract
The invention discloses oyster highland barley cereal for eliminating dampness. The oyster highland barley cereal comprise the following raw materials, by weight, 100-120 parts of highland barley, 25-35 parts of flavor nutritional seasonings and a proper amount of water. The flavor nutritional seasonings comprise the following raw materials, by weight, 8-10 parts of oyster, 12-14 parts of lotus rhizome, 4-6 parts of pea, 5-7 parts of red bayberry, 0.5-1 part of bitter apricot seed, 0.2-0.4 part of magnolia officinalis, 0.2-0.4 part of bamboo leaf, a proper amount of sunflower oil and a proper amount of salt. Hullessbarley seeds crushing degree of the oyster highland barley cereal for eliminating dampness is low, and the oyster highland barley cereal contain a proper amount of bran. By microwave drying of highland barley cereal, baking fragrance of the highland barley cereal is prominent. As fine sand is used as a medium and high-temperature short-time stir-frying is adopted, loss of thermosensitive nutrient substances and physiologically active ingredients in highland barley can be avoided.
Description
technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to oyster barley oatmeal for removing dampness. Background technique [0002] Highland barley, also known as bare barley, barley, and rice barley, is a cereal crop of the genus Barley in the Poaceae family. It is mainly produced in China's Tibet, Qinghai, Sichuan, and Yunnan. It is the main food intake of the Tibetan people. With the development of society, people are increasingly pursuing a healthy and diversified diet, and barley is more and more popular because of its extensive medicinal and nutritional value. According to the analysis, every 100g highland barley contains 75g of carbohydrates, 8.1g of protein, 1.5g of fat, 1.8g of insoluble fiber, 10.34mg of vitamin B, 20.11mg of vitamin B, 6.7mg of niacin, 0.96mg of vitamin E, 118mg of calcium, potassium 644mg, magnesium 65mg, iron 40.7mg, zinc 2.38mg, selenium 4.60mg, of which the content of ...
Claims
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