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Lily tea and a preparation method thereof

A technology of lily flower tea and lily flower, which is applied in the direction of tea treatment before extraction, can solve the problems of lower grade of lily flower, affect the senses and taste, lower tea grade and taste, etc., and achieve sufficient sunshine, long growth period and thick leaves Effect

Inactive Publication Date: 2015-09-09
GUIZHOU LEIZHIYUAN ECOLOGICAL AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And existing lily flower tea defect is very obvious, and lily plant leaf can make the grade of tea and mouthfeel lower, and pure only only uses lily flower to make tea and does not have the delicate fragrance of tea, grinds lily flower and can make the grade of lily flower lower and affect sense organ and mouthfeel

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment example 1

[0019] A lily flower tea and a preparation method thereof, the raw materials are in proportion by weight, comprising the following steps:

[0020] (1) Preparation of tea base: adopt the organic green tea with the water content of one bud and two leaves between 3% as raw material, and make the tea base when the green tea temperature is 17 degrees Celsius;

[0021] (2) Harvesting of lilies: pick lilies when they are in bud, and choose a cool and clean place to spread the heat in time. The height of the spread is 4 cm, and the petals are split after drying;

[0022] (3) One-time scenting of lilies: fully mix the tea base and lilies in a weight ratio of 9:3 and pile them up, leave the tea base to cover the mixed camellias before mixing, and close the doors and windows at the same time for scenting The time is 10 hours, and then the camellia is separated;

[0023] (4) heat dissipation through flowers: during the basement process, control the base temperature of the basement pile a...

Embodiment example 2

[0029] A lily flower tea and a preparation method thereof, the raw materials are in proportion by weight, comprising the following steps:

[0030] (1) Preparation of tea base: adopt the organic green tea with the moisture content between 4% of one bud and two leaves to be made as raw material, and make tea base when the temperature of green tea is 19 degrees Celsius;

[0031] (2) Harvesting of lilies: pick lilies when they are in bud, and choose a cool and clean place to spread the heat in time. The height of the spread is 5 cm, and the petals are split after drying;

[0032] (3) One-time scenting of lilies: fully mix the tea base and lilies in a weight ratio of 10:4 and pile them up, leave the tea base to cover the mixed camellias before mixing, and close the doors and windows at the same time for scenting The time is 11 hours, and then the camellia is separated;

[0033] (4) Heat dissipation through flowers: during the basement process, control the base temperature of the b...

Embodiment example 3

[0039] A lily flower tea and a preparation method thereof, the raw materials are in proportion by weight, comprising the following steps:

[0040] (1) Preparation of tea base: adopt the organic green tea with a water content of 5% of one bud and two leaves to be molded as raw material, and make tea base when the green tea temperature is 21 degrees Celsius;

[0041] (2) Harvesting of lilies: pick lilies when they are in bud, and choose a cool and clean place to spread the heat in time. The height of the spread is 6 meters, and the petals are split after drying;

[0042] (3) One-time scenting of lilies: fully mix the tea base and lilies in a weight ratio of 11:5 and pile them up, leave the tea base to cover the mixed camellias before mixing, and close the doors and windows at the same time for scenting The time is 12 hours, and then the camellia is separated;

[0043] (4) Heat dissipation through flowers: the scenting process is small, and the stack temperature of the scenting ...

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Abstract

The present invention discloses lily tea and a preparation method thereof. The lily tea consists of the following raw materials in parts by weight: green tea 8-12 parts and lily 7-11 parts. The green tea used to prepare the lily tea is produced from Meitan regions in Guizhou. Meitan green tea is long in growing period, free from pollution, abundant in sunshine and rich in organic compound so that tea leaves has the following advantages of thick leaves, strong taste, high aroma, resistance to brewing, etc.

Description

technical field [0001] The present invention specifically relates to a kind of lily flower tea and preparation method thereof. Background technique [0002] Scented tea is a unique tea in China. In the classification of tea products in my country, scented tea is listed as a separate tea category. Strictly speaking, the general public has a vague understanding of scented tea, such as chrysanthemum tea, Kuding tea, and rose tea, which all belong to the category of substitute teas. What is scented tea? Scented tea is made using the process of "introducing the fragrance of flowers and enhancing the charm of tea". The processing of scented tea is to use the two characteristics of the fragrance of flowers and the fragrance of green tea. Fundamentals of scented tea. Lily is the general term for all species of the genus Lilium in the family Liliaceae. It is a perennial herbaceous crop. Because its underground bulbs are formed by many scales, it is named "Lily". A large number of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 石昌林
Owner GUIZHOU LEIZHIYUAN ECOLOGICAL AGRI DEV
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