Probiotic glutinous rice skin ice cream and a preparation method thereof

A technology of probiotics and ice cream, applied in the fields of frozen desserts, food science, application, etc., to achieve the effect of rich nutrition and good therapeutic effect

Inactive Publication Date: 2015-09-09
SHENYANG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In view of this, the object of the present invention is to provide a kind of probiotic glutinous rice skin ice cream and preparation method thereof, to solve the problem of improving human intestinal flora by eating ice cream

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0040] The present invention also provides a preparation method of probiotic glutinous rice skin ice cream, which is prepared by the following steps:

[0041] The preparation method of glutinous rice skin

[0042] 1) Knead the dough, take all the glutinous rice flour and 7-9 parts of water and knead the dough in the steamer;

[0043] 2) Steam the noodles, put the neutralized dough in 1) into the steamer, and turn on the steam to steam the noodles;

[0044] 3) The syrup is boiled, take all the maltose syrup, white sugar and 1-2 parts of water and boil in a stainless steel tank until boiling;

[0045] 4) Make dough to absorb sugar, put the dough in 2) in the dough maker, add the syrup in 3), use a stirring hook to make dough and absorb sugar, mix the dough and syrup well and pour it into the square Cool to room temperature in the pan;

[0046] 5) Mixing, mix all the egg protein powder and the remaining water, beat it with an egg beater and mix it with the dough cooled to room...

Embodiment 1

[0063] A probiotic glutinous rice skin ice cream, by weight, consists of the following ingredients:

[0064] The glutinous rice skin is composed of the following ingredients by weight: 13 parts of maltose syrup, 8 parts of glutinous rice flour, 3 parts of white sugar, 0.1 part of egg protein powder, and 10 parts of drinking water;

[0065] The ice cream is composed of the following components by weight: 29 parts of whole milk powder, 11 parts of white sugar, 5 parts of malt syrup, 5 parts of coconut oil, 0.4 parts of additives and 40 parts of drinking water.

[0066] The preparation method of this probiotic glutinous rice skin ice cream is:

[0067] The preparation method of glutinous rice skin

[0068] 1) Knead the dough, take all the glutinous rice flour and 7 parts of water and knead the dough in the steamer, the dough is not sticky;

[0069] 2) Steam the noodles, put the neutralized dough in 1) into the steamer, turn on the steam to steam the noodles, control the pressur...

Embodiment 2

[0082] The difference with Example 1 is:

[0083] The glutinous rice skin is composed of the following components by weight: 17 parts of malt syrup, 12 parts of glutinous rice flour, 7 parts of white sugar, 0.5 parts of egg protein powder, and 14 parts of drinking water;

[0084] The ice cream is composed of the following components by weight: 33 parts of whole milk powder, 15 parts of white sugar, 9 parts of malt syrup, 9 parts of coconut oil, 0.6 parts of additives and 42 parts of drinking water.

[0085] In the preparation method of glutinous rice skin, step 1) adds 9 parts of water, and step 3) adds 2 parts of water.

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PUM

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Abstract

The present invention relates to probiotic glutinous rice skin ice cream and a preparation method thereof. The probiotic glutinous rice skin consists of the following ingredients in parts by weight: maltose syrup 13-17 parts, glutinous rice powder 8-12 parts, white granulated sugar 3-7 parts, egg albumen powder 0.1-0.5 part and drinking water 10-14 parts; the ice cream consists of the following ingredients in parts by weight: whole milk powder 29-33 parts, white granulated sugar 11-15 parts, maltose syrup 5-9 parts, coconut oil 5-9 parts, additives 0.4-0.6 part and drinking water 40-42 parts; the glutinous rice skin preparation process includes the following steps: kneading dough, steaming the kneaded dough, brewing syrup, putting the steamed dough into a dough mixer for syrup absorption, and mixing the dough with probiotics and the egg albumen powder; the ice cream preparation process includes the following steps: raw material mixing, homogenizing, sterilizing, cooling, curing, spice blending, congealing and freezing, and finally putting the glutinous rice skin and the ice cream into a stuffing wrapping machine for forming, hardening the formed probiotic glutinous rice skin ice cream and keeping the prepared probiotic glutinous rice skin ice cream in cold storage. The probiotics have a variety of benefits to the human body, and the glutinous rice also contains a variety of nutrient substances, making the ice cream good in taste, high in nutritional value and convenient to eat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a probiotic glutinous rice skin ice cream and a preparation method thereof. Background technique [0002] Ice cream is generally made of milk or dairy products, eggs or egg products, sweeteners, flavoring agents, stabilizers and food colorings as raw materials, processed through freezing, and is an important component of cold drinks in summer. Certain health effects. [0003] Probiotics are a class of active microorganisms that are beneficial to the host. They are a general term for active beneficial microorganisms that colonize the human intestinal tract and reproductive system and can produce definite health effects to improve the host's micro-ecological balance and exert beneficial effects. Probiotics are bacteria that are suitable for survival in low temperature environments. In March 2001, the Ministry of Health of China issued Health Law Jianfa [2001] No. 84, Artic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/36A23G9/42
Inventor 马岩陈德彬孟宪军赵丹
Owner SHENYANG NORMAL UNIV
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