A garlic processing method
A processing method and garlic technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of short storage time, perishable and deteriorating taste, and unfavorable health of candied garlic, and achieve the effects of good taste, fragrant taste, and promotion of metabolism.
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Embodiment 1
[0025] Take fresh garlic from the year, peel it and break the cloves; sprinkle tea and salt on the garlic cloves and marinate for 5 days, turning once every 12 hours; then add the mixed sugar, mix well, and marinate for 2 hours; the weight of tea salt is as follows The raw material composition of the number of parts: 3 parts of tea, 1 part of salt; the tea is jasmine tea; the mixed sugar is composed of the following parts by weight: 1 part of rock sugar, 2 parts of brown sugar;
[0026] Add vinegar to the garlic cloves that have been pickled in the above steps, store them for 5 months at a temperature of 1°C, and add 10% jasmine by weight of fresh garlic 5 days before packaging to continue pickling; The preparation method is composed of the following parts by weight of raw materials: 100 parts by weight of water, 75 parts of Shanxi vinegar, 5 parts of white vinegar, 5 parts of angelica, 2 parts of wolfberry, 2 parts of fennel, and 2 parts of sophora rice; mix the above materials a...
Embodiment 2
[0029] Take fresh garlic from the year, peel it and break the cloves; evenly sprinkle the garlic cloves with tea salt, so that each garlic clove is wrapped with tea salt and marinate for 7 days, turning it every 17 hours; then add the mixed sugar; Make sure that each clove of garlic is covered with mixed sugar and marinate for 2 hours; the preparation method of tea salt is: it is composed of the following parts by weight: tea 3, salt 1; the tea is green tea; the mixed sugar is composed of the following parts by weight The raw material composition: 1 part rock sugar, 1 part brown sugar;
[0030] Add vinegar to the garlic cloves that have been pickled in the above steps, store them for 6 months at a temperature of 5°C, and add 8% osmanthus by weight of fresh garlic 7 days before packaging to continue pickling; The preparation method is as follows: 100 parts by weight of raw materials: 100 parts of water, 80 parts of Shanxi vinegar, 10 parts of white vinegar, 10 parts of Angelica si...
Embodiment 3
[0033] Take fresh garlic from the year, peel it and break the cloves; sprinkle tea salt evenly on the garlic cloves so that each garlic clove is wrapped in tea salt and marinate for 6 days, turning it every 20 hours; then add the mixed sugar; Make sure that each clove of garlic is wrapped with mixed sugar and marinate for 2 hours; the preparation method of tea salt is: it is composed of the following parts by weight: 3 parts of tea leaves and 1 part of salt; the tea leaves are black tea; the mixed sugar is composed of the following weights The raw material composition of the number of parts: 1 part of rock sugar, 2 parts of brown sugar;
[0034] Add vinegar to the garlic cloves that have been pickled in the above steps, store them for 6 months at a temperature of 10°C, and add 7% of the weight of fresh garlic 6 days before packaging to continue pickling; The preparation method is composed of the following parts by weight of raw materials: 100 parts of water, 79 parts of Shanxi vi...
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