Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

PVC sealant and preparation method thereof

A sealant and stabilizer technology, which is applied in chemical instruments and methods, adhesives, and other chemical processes, can solve problems such as unfavorable food hygiene and easy contamination of food, and achieve good foaming effects, low-cost finished products, and simple production. Effect

Inactive Publication Date: 2015-09-16
SUZHOU HYCAN HLDG CO LTD
View PDF2 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, raw materials with ingredients such as bisphenol A and epoxy radicals are mostly used for sealants, but such ingredients are not conducive to food hygiene and are easy to contaminate food

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Mix and stir 400 parts of polyvinyl chloride paste resin, 10 parts of V100 foaming agent and 400 parts of BASF DINCH plasticizer for 10 minutes, then add 10 parts of calcium zinc stabilizer, mix and stir for 10 minutes, and finally add 10 parts of titanium dioxide Mix and stir to prepare a PVC sealant, and remove air bubbles and air in the PVC sealant to complete the preparation.

Embodiment 2

[0019] Mix and stir 600 parts of polyvinyl chloride paste resin, V100 foaming agent: 15 parts and 600 parts of BASF DINCH plasticizer for 15 minutes, then add 15 parts of calcium zinc stabilizer, mix and stir for 15 minutes, and finally add titanium dioxide for 15 minutes Mix and stir the parts to prepare the PVC sealant, and remove the air bubbles and air in the PVC sealant to complete the preparation.

Embodiment 3

[0021] Mix 800 parts of polyvinyl chloride paste resin, 20 parts of V100 foaming agent and 800 parts of BASF DINCH plasticizer: mix and stir for 20 minutes, then add 20 parts of calcium zinc stabilizer and stabilizer, mix and stir for 20 minutes, and finally add 20 parts of titanium dioxide Mix and stir the parts to prepare the PVC sealant, and remove the air bubbles and air in the PVC sealant to complete the preparation.

[0022] The PVC sealant prepared in the above examples is applied to the can lid, and the cap screwing torque and opening torque all meet the national standards, the adhesion is good, and the cooking test and aging test are qualified.

[0023] This sealant does not contain epoxy roots.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention relates to a PVC sealant, wherein the raw materials comprise, by weight, 400-800 parts of a polyvinyl chloride paste resin, 8-20 parts of a foaming agent, 400-800 parts of a plasticizer, 8-20 parts of a stabilizer, and 8-20 parts of titanium dioxide powder. The sealant preparation method comprises: carrying out mixing stirring on the polyvinyl chloride paste resin, the foaming agent and the plasticizer for 8-30 min, adding the stabilizer, stirring for 8-30 min, adding titanium dioxide powder, and stirring for 8-30 min so as to obtain the PVC sealant. According to the present invention, the sealant does not contain bisphenolA, epoxy group and other substances, has characteristics of good foaming effect, low price and simple preparation production, completely meets the food glue requirements, and meets the development trend of the future food sealant.

Description

technical field [0001] The invention relates to a PVC sealant and a preparation method thereof. Background technique [0002] Sealant is usually coated on the lid of the food jar, and then sealed on the jar body to complete the packaging of the food. At present, raw materials with ingredients such as bisphenol A and epoxy radicals are mostly used for sealants, but such ingredients are not conducive to food hygiene and are easy to contaminate food. Contents of the invention [0003] One object of the present invention is to provide a PVC sealant. [0004] In order to achieve the above object, the technical scheme adopted in the present invention is: [0005] A PVC sealant, its raw materials include: in parts by weight: 400-800 parts of polyvinyl chloride paste resin, 8-20 parts of foaming agent, 400-800 parts of plasticizer, 8-20 parts of stabilizer and 8 parts -20 parts of titanium dioxide. [0006] Preferably, the stabilizer is calcium zinc stabilizer. [0007] Anoth...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C09J127/06C09K3/10
Inventor 沈俊杰李志聪黄小林程立斌
Owner SUZHOU HYCAN HLDG CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com